With so many different cuts of beef to choose from, steak sandwiches, a classic rump and flavoured butters all take centre stage with these handy tips.By Leila SaffarianWHEN COOKING WITH STEAK: Always choose good quality meat. Sirloin, rib-eye, rump and fillet are all excellent options. Keep things simple – a quick rub of olive oil, some Maldon salt and freshly ground black pepper will always bring out the flavour of a good cut of meat. Cooking on a griddle pan creates enough heat and adds a wonderful charred and smoky flavour to the meat. CLASSIC STEAK SARMIE Ingredients: 2 x…
We decided on a combination of white chocolate and pistachio truffles with dark chocolate and coconut truffles – very rich and yummy.
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