TO DRINK: You can’t go wrong with a light fresh Pinot Grigio when it comes to seafood
Rich Spanish flavours truly elevate the humble chicken breast to gourmet fare. TO DRINK: Diemersfontein Viognier, a more old world-style viognier, is spicy and dry and perfect for…
This protein-packed classic bean and lentil patty is a quick fix when you’re feeling low. You just can’t beat the flavours of a Mexican twist burger with Cheddar, jalapenos, caramelised onions and guacamole! Click here for the lentil and bean patties recipe. Recipe by Nia Magoulianiti-Mcgregot
This dish is similar to a ceviche except it has the delicious twist of adding coconut milk to the fish after it has marinated in lime juice.
Recipe by Alida Ryder
Any type of nuts can be used and the apples can be substituted with pears. If you are not a fan of goat’s cheese then a good cream cheese will do.