South Africans have exclusive, signature mobile and tablet accessories by top designers from around the world at their fingertips with the opening of Africa’s first The Kase concept store at Rosebank Mall, Gauteng. The store first opened its doors 22 January 2015. The Kase is a unique, international brand specialising in high-fashion and customizable device accessories, with boutique stores in Europe, USA and Asia, India and soon Australia. The Kase’s over 140 stores worldwide stock exclusive collections by some of the world’s most innovative designers and fashion brands. Each boutique also has a customisation workshop, featuring a high-performance industrial machine,…
Recipe by Taryne Jakobi “For the low-carb dad who wants to enjoy a sweet treat on Father’s Day without the sugar high.
Print Recipe Stewed plums with yoghurt and granola Serves: 4 Cooking Time: 30 Ingredients Granola 500ml (2 cups) oats 60ml (¼ cup) sunflower seeds 60ml (¼ cup) sesame seeds 60ml (¼ cup) pumpkin seeds 15ml (1 tbsp) light brown sugar 60ml (¼ cup) honey Stewed plums 7 plums, stones removed, sliced 250ml (1 cup) boiling
What could be better than combining a pancake with a waffle? This waffle batter is light and airy, and lends itself well to a pancake stack. For extra…
Print Recipe Ginger and sesame-glazed sticky pork ribs with purple slaw Serves: 4 Cooking Time: 30 mins Ingredients GINGER AND SESAME RIBS 125ml (½ cup) oyster sauce 125ml (½ cup) hoisin sauce 60g demerara sugar 45ml (3 tbsp) sesame oil ½ red chilli, finely chopped 1 garlic clove, peeled and finely grated 3cm piece ginger,
Beetroot salad with citrus and poppy-seed vinaigrette is a bright and fresh dish bursting with flavour. Making your own vinaigrette is a way to guarantee some delicious homemade flavour. A lovely light lunch. Recipe by Nomvuselelo Mncube
Coconut and almond ice cream with waffles and banana is a combination of heavenly flavours. The freshness of coconut (which is naturally creamy) and the delicate almonds are…
If you aren’t licking the succulent sauce off your fingers when you’re done, you’re eating these sticky Asian beef ribs with savoy cabbage pancakes and bok choi wrong. Recipe by Thulisa Martins
The fight against breast cancer receives a boost with just over R2m raised for Reach for Recovery over the 5 years of the mushroom industry’s Power of Pink…
Print Recipe Lime and walnut dressing Serves: 100ml Cooking Time: 10 mins Ingredients 50g walnuts, roasted and finely chopped juice of 1 lime 30ml (2 tbsp) walnut oil 5ml (1 tsp) Dijon mustard salt and pepper, to taste 5ml (1 tsp) honey, optional Instructions 1 Whisk all of the ingredients together until combined. Season to
Great with a seared beef fillet and crispy wonton salad, bean sprouts and wild rocket.
Greek yoghurt: Greek yoghurt is traditionally strained through a cloth to separate the whey. This provides the thick consistency of the yogurt while still preserving that distinct sour…