Bring and braai recipes are tried and tested favourites. Whether you’re hosting or a guest, these dishes are guaranteed to please a crowd. 1. Rib-eye, smoky bacon and Cheddar burger 2. Fillet with caramelised onions on a bed of cabbage with butternut sauce 3. Classic steak sarmie 4. Braised beef short ribs 5. Surf and turf beef and crayfish pita bread with coriander mayonnaise and homemade BBQ sauce ON THE SIDE: Braaied mealies with 3 toppings 1. Cashew Dukkah and coriander 2. Sun-dried tomato and chilli butter with Parmesan 3. Crème fraîche and chorizo
Print Recipe Coconut, spicy prawn and avocado lettuce cups with a light yoghurt dressing Serves: 4 Cooking Time: 30 mins Ingredients Lettuce cups 15ml (1 tbsp) avocado oil 1 medium onion, finely diced 5ml (1 tsp) crushed garlic 5ml (1 tsp) crushed ginger 5ml (1 tsp) chillies, finely chopped 400g (2 cups) prawns, deveined and
Print Recipe Orange and coconut ceviche Serves: 4 – 6 Cooking Time: 30 mins Ingredients 800g sustainable firm white fish, diced (1cm x 1cm) 200g calamari rings, thinly sliced 1 red onion, thinly sliced 5ml (1 tsp) chillies, finely chopped juice of 3 limes juice of 3 oranges 2 oranges, peeled and segmented ½ cucumber,
Recipes by Illanique van Aswegen
Make this deliciously light and smooth dessert in one impressive mould to serve at the table, or make things easier by setting the jelly in two individual moulds.
Cook’s tip: The wasabi mayonnaise keeps in the fridge for up to a week. Chances are it will be eaten long before that!
Cook’s tip: Keeps for up to 1 week in the fridge. Cover with a little olive oil to preserve.
It was a show-stopping sight – 21 transformed tables in the Belmond Mount Nelson Hotel’s ballroom, all entered into the ‘Table Display’ category of the Cape Legends Inter…
Not that anyone could ever get bored of burgers, but mini burgers done three ways are a delicious way to step up your game. Each one is more delicious than the last! View this post on Instagram A post shared by Food&Home (@foodandhomesa) Mini Mexican beef burgers Serves: 6 | Difficulty level: Easy | Time: 40 minutes + 2 hours, to marinate INGREDIENTS Marinade 200ml water juice of 1 lemon small handful fresh coriander, chopped 15ml (1 tbsp) ground cumin 2,5ml (½ tsp) sea salt Beef patties 1 shallot, finely chopped 250g lean beef mince 3ml jalapeño chillies, chopped…
Old Murphy always seems to wait until the early hours of the morning or on a public holiday to have your geyser burst, and usually when the temperature…