Step aside chocolate mousse… There’s a new dessert in town. And it’s not going away soon! These lemon mousse pots are the new favourite kid on the block, and they are here to stay! Below we share the recipe to these post of deliciousness… Get ready to indulge in 3, 2, 1.
Family pizza boards are the perfect dinner! Is there a single child or parent who can resist pizza? Well our version is far superior to takeaways. Full of…
At Burnside restaurant, siblings Jessica and Dillon du Plessis keep to the philosophy of a home away from home, friendly service and fresh, simple food. “My parents encouraged me to follow my passions in life, so I couldn’t wait to leave school and study food,” says Jessica du Plessis, who, with her brother Dillon, owns Burnside’s restaurant in Joburg’s leafy central suburb of Craighall. Today they are hosting a brunch table for friends on the lawns, featuring their signature fresh and tasty food. Jessica and Dillon opened Burnside’s four years ago. “It was something my brother and I had always spoken…
After proving his mettle working with celebrity chefs on the international circuit, go-getter PJ Vadas has come home to roost at Vergelegen wine estate’s Camphors restaurant By Richard…
This recipe is perfect for a scrumptious brunch. It is quick to prepare, easy to make and simply delicious. Try these basil pesto, cheese and tomato muffins.
Sure they might be very similar to mini doughnuts, but pumpkin poppers are way healthier (you can tell yourself that, at least). In any case, these delicious little…
Quick, healthy and delicious! This broad bean, bulgur wheat and peach salad with a poached egg and mustard and yoghurt dressing is a delicious lunch or a nutritious dinner.
Chilled avocado soup is packed full of goodness. A true superfood, avocado is known for its numerous health benefits. This soup is packed with potassium, vitamins, and heart-healthy…
Print Recipe Pork Pie Ingredients Pastry 225g cake flour a good pinch of salt 100g cold butter, cubed 100g Parmesan, grated 60ml (¼ cup) ice-cold water Pork filling 350g pork mince 50g pork belly cubed or 100g streaky bacon, cubed 100g pork fillet, chopped 2,5ml each of Maldon Sea Salt and freshly ground black pepper
If you’re looking for a great way to spice up a seafood dish, this grilled fish with pineapple salsa is the answer! The fish is wonderfully light and…