Honey and thyme caramelised figs are a wonderful fruity pudding. Figs have a natural softness that’s divine when coated in a layer of hard sugar. Thyme adds a refreshing lightness and you can’t go wrong with a yummy scoop of creamy vanilla ice cream.
Don’t worry, it still counts as a healthy side. Roasted pumpkin with salted caramel is just a way of making your veggies a little more delicious. Pair this sweet…
Adding one of these aubergine and cheesy filo stacks alongside a meaty main will keep family and friends very happy.
If you’re craving a filling, flavourful and healthy meal, try potato and lentil coconut curry. Lentils pack quite the nutritional punch, and are known for their heartiness. The flavours…
Fantasy of flowers with pistachio and olive oil cake is absolutely dreamy. Sure, it takes some effort, but this is a true labour of love. Think of all the compliments you’ll get when you lay this masterpiece down in front of your guests. Just follow the instructions carefully, and you’ll definitely be able to create this culinary work of art.
A quick and easy starter for your next dinner party. These goat’s cheese and asparagus puff pastry tarts will ensure your guests line up for seconds and leave your…
Things are about to get a lot cheesier in here. This cheesy veg frittata is absolutely delicious and will make the perfect lunch or dinner! Yum! To drink: A wooded sauvignon blanc has herbaceous flavours that partner well with veg, and a bit of oak to match the richness of the cheese.
This lovely pastry isn’t just for dessert. Roasted vegetable strudel is a delicious way to use a traditional pastry for something savoury. Full of wholesome goodness and flaky gold,…
Print Recipe Creamed spinach with mushrooms and black olives Ingredients 30ml (2 tbsp) olive or avocado oil 1 bunch spring onions 250g button mushrooms, quartered 300g spinach, thoroughly rinsed and chopped 100g pitted black olives 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste Instructions 1 Heat the oil in a large frying
Craving a wrap but trying to cut down on carbs? Maybe you just want a new, creative way to use cabbage. Well stuffed cabbage leaves are a delicious…