When the millennium arrived we were island hopping in the Philippines. One common thread throughout was the Filipino love of a good barbecue. From the street-side vendors with small grills, to massive pavilions seating hundreds, we found superb grilled food everywhere. Chicken heads, known colloquially as “helmets” and the three-toed chicken legs, nicknamed “Adidas” – not because they can run fast, but because of their resemblance to the logo – are all on offer. After diners select their cut, it is grilled in front of them and the still-sizzling skewer is dipped into a sweet and sour sauce. The result?…
Learn a little more about what Rooibos is, where is comes from and what it does. Rooibos tea is grown in the Cederberg Mountains in the Western Cape,…
1. Braided pear, chocolate and nut tart: 2. Café au lait Paris-Brest: 3.Almond, apple and gooseberry tarts:
Kitchen design has never been more important than it is right now, with the look and feel of a home’s kitchen often dictating the mood of a family’s…
This delicious Matcha brioche (green tea-infused brioche) can be seen on page 11 of Food & Home Entertaining May 2015.
Richard Carlsson’s interest in salami, cured hams, pancetta and bacon developed during his travels across mainland Europe, where he spent much of his time living on farms where…
Print Recipe Cranberry Bavarian creams Serves: Cranberry Bavarian creams.pdf 1 / 1 Cooking Time: 20 minutes + refrigeration Ingredients 180g frozen cranberries, thawed + 100g extra, to serve juice of 1 lemon 30ml (2 tbsp) cold water 2 egg yolks 100g castor sugar 100ml milk 6 (10g) gelatine leaves 100ml whipping cream Instructions 1 Grease
Print Recipe Sautéed asparagus marinated with sage, nettle and wild garlic pesto By Shaun Schoeman – Serves: 4 Cooking Time: 50 minutes + 1 – 2 hours, to marinate (optional) Ingredients Pesto 2 handfuls fresh nettles (spikes removed)/sweet basil leaves, rinsed 15ml (1 tbsp) garlic, crushed 30ml (2 tbsp) Parmesan, grated 125ml (½ cup) olive
American celebrity food stylist, Denise Vivaldo, will be the international guest lecturer at the much-anticipated Food Styling Course that is taking place from 14 – 18 April 2015…
Gardens and Roses (GNR), the place to go for inspirational outdoor furniture, marks the end of a successful summer season with an exciting competition – open to all Food & Home Entertaining readers! Since opening its flagship South African store in Claremont less than a year ago, Gardens and Roses recently extended its presence with a warehouse outlet in Woodstock. The company has made a major impact on the outdoor furniture market, particularly among affluent customers seeking high-end, cutting-edge merchandise of superior quality, and also with more price-conscious buyers who appreciate stylish exteriors. Having been in the business for more…
Cookies&Crazy and Marshmallow Pop! might sound like kiddies’ treats, but be assured that these funky-sounding names refer to exquisite cream liqueurs more suited to livening up age-restricted festivities.…