Saffron-spiced poached pears with Gorgonzola walnuts are delicately dreamy. The lightness of the pears is delicious with creamy, rich cheese and slight spices. Amazing hot or cold!
We’re chuffed that the Fourways Farmers’ Market is up and running – something much needed in the area. Happening every Sunday at the Earth Outdoor Living Nursery, the venue is a tunnel of walkways swathed by trees, plants and fragrant herbs (and hay-stacks on the lawn to sit on), creating a lovely outdoors-y setting for adults and kids. We like that the produce isn’t a repetition of what you see at many markets (olives and oils are kept to a minimum); instead arm yourself with plenty of organic fruit and veg, garlic seeds, wine, cheese, breads and delish meals to…
This chocolate ganache and butterscotch crepe cake with peaches, plums and granadilla pulp is a fun dessert that’s sure to impress even your toughest critics.
These crab and corn puffs are super-light and full of savoury goodness. The slightest pops of sweetness from the fresh corn are deliciously unexpected, and perfect with salty crab meat. Perfect for a starter or side.
Avocado is one of those ingredients that goes with almost anything, so it’s a good thing that’s it’s both healthy and delicious! Zesty crushed avocado salsa is a delicious…
You scream, I scream, we all scream for strawberry and meringue ice cream cake. This refreshing ice cream cake with just the perfect touch of crunch is a real summery delight!
Chop ½ a small pineapple and add to a mixing bowl. Add 2,5ml (½ tsp) dried chilli flakes, juice of ½ a lime, 5ml (1 tsp) soft brown sugar and mix…
The secret to these Asian-style lettuce cups is all in the seasoning. The tender meat becomes all the more delicious when some unique spice blends are added.