Take 1 San Francisco rye or sourdough loaf, slice and cut rounds using a cutter. Toast the rounds until slightly crisp, remove from the oven and allow to cool. Spread some olive tapenade on each round, add a slice of mozzarella and 5ml (1 tsp) of chilli and ginger jam, and top with fresh basil leaves to serve.
Print Recipe Tiger prawn, calamari and baby scallop ceviche Ingredients small tiger prawns, cleaned, tails on 8 small calamari tubes 8 small scallops freshly ground black pepper, to taste juice of ½ a lime Herb salad 15ml (1 tbsp) fresh flat-leaf parsley, chopped 15ml (1 tbsp) fresh coriander, chopped 15ml (1 tbsp) fresh dill, chopped
Print Recipe Waterblommetjie and squash soup with garlic and parsley toast Serves: 4 Cooking Time: 1 hour Ingredients SOUP juice of ½ a lemon 600g fresh waterblommetjies 4 gem squash, halved 125ml (½ cup) fresh cream 125ml (½ cup) good-quality vegetable stock, warm 45ml (3 tbsp) butter 1 garlic clove, finely chopped salt and freshly
Print Recipe Crown loaf Ingredients ½ quantity of basic bread dough flour, for dusting 1 large egg, beaten, to glaze milk, to glaze (optional) sesame and poppy seeds, to garnish Instructions 1 Preheat the oven to 200°C. Grease a cake tin. 2 Make your dough according to the recipe on p45 and use half of
This used to be the everyday bread in the Romagna region of Italy, but it is now popular all over Italy in sandwich bars, where it is usually…
The amount of time you need to cook the stock depends on the size of the pan and how much water you add. A demi-glace is a reduced…
There’s so much more to Durban than just sun, sea and sand.By Tracy Gielink[wp_gmaps lat=”-32.722382″ lng=”17.956295″]The sun-drenched Golden Mile stretches from the ice creamhued, art deco-inspired Suncoast Casino to uShaka Marine World. The heart of it is the sprawling paved walkway flanked by beaches and the warm Indian Ocean on one side and columns of hotels and flats on the other. Hire a bike or pull on your rollerblades and allow it to lead you past Mini Town, the skate park adorned with graffiti art, enormous sand sculptures by informal artists and the retro paddling pools and funfair. Cheap and…
Head north for one of the best game viewing experiences in the country.By Rosanne Buchanan[wp_gmaps lat=”-25.352714″ lng=”26.529408″]Where is it? Madikwe Hills Private Game Lodge in the Madikwe Game…
BALSAMIC Made from sweet, white Trebbiano grapes, this vinegar only became popular outside Italy around 30 years ago. To ensure you are buying the real thing, go for a vinegar that bears either of these names: Aceto Balsamico Tradizionale di Modena or Aceto Balsamico Tradizionale di Reggio Emilia. Both are protected by law and the identification ensures that you are buying a balsamic produced in either of these provinces and which has been taste-tested. Balsamic vinegars are aged in various combinations of different types of wood, with some being matured for over a century; this gives each vinegar its own…
Literally meaning ‘sour wine’ in French, vinegar has evolved from humble beginnings to become a stock standard in the kitchen.By Dominique BrownThis tart, sweet and useful ingredient came…