The humble mushroom can be found in many forms, from the exotic to your trusty button variety, but no matter which you prefer, they are all jam-packed with goodness.By Dominique BrownThe expert Dr Martmari van Greuning is the general manager of Sylvan Africa, which supplies mushroom spawn to the mushroom industry. Martmari serves on the council of the South African Mushroom Farmers’ Association (SAMFA) and specifically looks after local mushroom research. She tells us why you should be eating more mushies. Back to the beginning Mushrooms have long been revered as a mystical and flavoursome food, with the ancient Greeks…
Sushi is a great way to entertain at home – it’s fun, healthy, interactive and so easy! Read the Food & Home Guide to sushi for beginners below.…
Although they would make beautiful garnish, frangipane flowers don’t feature in these pancakes with frangipane filling and caramelised naartjies. Instead, ‘frangipane’ refers to the delectable almond cream filling. These sweet treats are the perfect way to start your day!
You can customise this dish to suit your own meaty tastes, but Malay chicken or beef peanut satay is delicious no matter what. Peanut sauce is a uniquely delicious…
Malay sago pudding with coconut sugar is full of sweet, tropical flavours. Your taste-buds will be convinced that you’re enjoying this yummy dessert on a beach at sunset. But the truth is that it’s just as delicious at anywhere, anytime.
Galettes with figs and blue cheese is an elegant breakfast dish. Galettes originate from Brittany in France and are made using buckwheat flour. They often have a savoury filling,…
Ginger, lemon grass and coconut chicken curry, a heart-warming winter’s meal.
Mixed mushrooms and ginger stir-fry is wonderfully flavourful and also a healthy dinner! The sauce gives a kick to the earthy mushrooms, which are delicious with slightly spicy…