• Print Recipe Meringues Ingredients Meringues are made by gradually mixing castor sugar into beaten egg whites. For hard meringues (macaroons) use 1 large egg white to 50g sugar. For soft meringues (tarts and puddings) use 1 large egg white to 25g sugar. Instructions 1 Eggs should be at room temperature and utensils should be clean

    Clover Salmon and Dill Muffins The recipe for these tasty tea time treats was created by the culinary pros behind the Clover Little Big Cook Off – a new reality family cooking show that airs on SABC3 on May 10 at 6pm. The winner of the TV show will walk away with R1 million in prizes and you, the viewer, can win R1,000 a day! For more info, visit www.littlebigcookoff.co.za Makes: 12 Difficulty level: Easy Time: 50 minutes INGREDIENTS: 500ml flour 2ml paprika 10ml baking powder 2ml salt 250ml CLOVER CHEDDAR CHEESE, grated 15ml chopped fresh dill 15ml chopped fresh…

    It’s time for some Sandwich Salvation! These 6 delicious sandwich recipes will change the way you think about snacking. 1. Brioche with thyme-roasted peaches and vanilla mascarpone Recipes…

    5 things you didn’t know about Tonka beans: 1. Hailing from South America, tonka beans are the seeds of the large, tropical tonka tree. 2. Black and wrinkled in appearance, they have a fragrance similar to sweet vanilla, cinnamon and cloves. 3. Tonka beans are used to impart a vanilla flavour to foods, tobacco and perfumes, and are used in potpourri to lift one’s mood, which is where they got their nickname, “love beans”. 4. The beans are thought by South American locals to bring good luck and are often carried around in their pockets or wallets. 5. Despite being…