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    How to build the best charcuterie board this festive season

    3 Mins Read Maegan-Leigh Jacobs
    Cape Town

    Amura: An immersive marine-led restaurant by the “Chef of the sea”

    5 Mins Read Food & Home Entertaining Staff
    Baking

    Nectarine and coconut dump cake

    1 Min Read Annemieke van Nieuwkerk

    Recipes you’ll love

    In Baking

    Nectarine and coconut dump cake

    December 5, 2025
    In Baking

    Spinach, blue cheese and walnut puffs

    December 4, 2025
    In Cake

    Tiramisu cupcakes

    December 3, 2025
    In Chicken

    Sticky chicken drumsticks with roasted potato wedges

    December 3, 2025
    In Chicken

    Vickie’s Mom’s Chicken Pie

    July 13, 2014

       

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Cake

    Angel cake with white chocolate ganache

    July 13, 2014

    Angel cake is a moist white, light and delicate foam cake originating in America. It contains no other raising agents than egg whites. Its lightness is aided by…

    • 0
    In Chocolate

    Chocolate and beetroot sponge

    July 13, 2014

    The pairing of beetroot and chocolate makes for a super-moist, decadent treat. A must-try!

    • 0
    Spinach and pancetta muffins with poached eggs and mustard hollandaise
    In Recipes

    Spinach and pancetta muffins with poached eggs and mustard hollandaise

    July 13, 2014

     

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Chicken

    Crunchy chicken with baby marrow and aubergines

    July 13, 2014

       

    • 0
    In Recipes

    Strawberry salad with bresaola and bocconcini

    July 13, 2014

    This works in exactly the same way that prosciutto and peach (or melon) does: cured meat with soft, sweet fruit and a zingy balsamic dressing to bring everything…

    • 1
    In Chicken

    Poached chicken and fig salad with Gorgonzola dressing

    July 13, 2014

     

    by Food & Home Entertaining Staff
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    • 0
    In Cake

    Little figgy cakes

    July 13, 2014

     

    • 0
    In Pork

    Okinawa: Soki soba stir-fry

    July 13, 2014

    Recipe by Thulisa Martins Okinawa is the largest of Japan’s Ryukyu Islands. Okinawan soba, the signature dish, consists of wheat noodles served in hot soup with pork.

    • 0
    Prawn and cellophane noodle salad recipe
    In Fish

    Prawn and cellophane noodle salad

    July 13, 2014

    TO DRINK: Hamilton Russell Chardonnay’s delicious structure will be improved by the prawns and noodles.

    by Food & Home Entertaining Staff
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    • 0
    In 7 sensational braai sides

    Brown corn bread baked in clay pots

    July 13, 2014

     

    • 0
    In Lamb

    Lamb rack with herbed-brioche crust with new potato, sugar snap pea and asparagus salad

    July 13, 2014
    Print Recipe Lamb rack with herbed-brioche crust with new potato, sugar snap pea and asparagus salad Serves: 6 Cooking Time: 1 hour 15 mins Ingredients CRUST TOPPING 4 – 6 slices day-old brioche, trimmed of crusts 50g fresh flat-leaf parsley 2 large fresh thyme sprigs 1 fresh rosemary sprig 1 garlic clove, crushed salt and
    • 0
    In Recipes

    Going fanatical for fennel – 4 winter recipes

    July 13, 2014

    1. Chicken burgers with hummus and a fennel, celery and orange slaw: 2. Gratinéed fennel baked in double-thick cream: 3. Savoury fennel and bacon bread and butter pudding: 4. Grilled salmon in a creamy fennel, shallot and mushroom broth:

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Roasted vegetable salad with caramelised nuts and seeds

    July 13, 2014

    This roasted vegetable salad with caramelised nuts and seeds pair well and an oaked Chenin Blanc. Chenin Blanc is fruity with a hint of spice and it pairs perfectly…

    • 0
    In Desserts

    Hot cherry and litchi compote with coconut-fried vanilla ice cream

    July 13, 2014
    Print Recipe Hot cherry and litchi compote with coconut-fried vanilla ice cream Serves: 4 Cooking Time: 25 mins plus freezing time Ingredients Compote 1 x 510g tin morello cherries in syrup 1 x 490g tin litchis in syrup 45ml brown sugar 1 stick lemongrass, peeled Ice cream 140g corn flakes 70g coconut flakes, toasted 2
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