The perfect tea time treat – caramel ginger slice. The sweet ginger taste pairs will with a delicious Rooibos tea or a mug of strong coffee. Recipe by Donna…
Print Recipe Coconut, spicy prawn and avocado lettuce cups with a light yoghurt dressing Serves: 4 Cooking Time: 30 mins Ingredients Lettuce cups 15ml (1 tbsp) avocado oil 1 medium onion, finely diced 5ml (1 tsp) crushed garlic 5ml (1 tsp) crushed ginger 5ml (1 tsp) chillies, finely chopped 400g (2 cups) prawns, deveined and
Print Recipe Orange and coconut ceviche Serves: 4 – 6 Cooking Time: 30 mins Ingredients 800g sustainable firm white fish, diced (1cm x 1cm) 200g calamari rings, thinly sliced 1 red onion, thinly sliced 5ml (1 tsp) chillies, finely chopped juice of 3 limes juice of 3 oranges 2 oranges, peeled and segmented ½ cucumber,
Make this deliciously light and smooth dessert in one impressive mould to serve at the table, or make things easier by setting the jelly in two individual moulds.
Asparagus, caramelised onion and Gorgonzola puff tart is a lovely light springtime ingredients. Asparagus is absolutely perfect to add colour and flavour do your dishes. Try this tart for…
Cook’s tip: Keeps for up to 1 week in the fridge. Cover with a little olive oil to preserve.
It was a show-stopping sight – 21 transformed tables in the Belmond Mount Nelson Hotel’s ballroom, all entered into the ‘Table Display’ category of the Cape Legends Inter Hotel Challenge. Hotels, from the major centres of South Africa, were given the chance to compete in creativity… TOP TABLES Winding your way around the room, each table seemed to top the last until, in the corner, making a profound statement of elegance and style, was the Birkenhead House table. Winner of the ‘Table You Would Most Want To Dine At’ category, it was breathtakingly beautiful in its impact, but even more…