Use your imagination and fill your croissants with exciting and delicious ingredients. These fillings are also great for sandwiches. Ingredients: • Brie, sliced turkey, onion marmalade and fresh sprouts • Tomato, oreganum, pitted olives, olive oil and rocket • Dijon mustard, smoked chicken, gherkins and crunchy salad • Smoked turkey, cranberry sauce and spring onions • Sliced leftover lamb and mustard, sprinkled with dukkah • Mayonnaise, cooked ham, chillies and sliced tomato • Roast peppers, olives and mushrooms • Spring onion, avocado, mascarpone and sundried tomato
TO DRINK: Boschendal Le Bouquet is an aromatic, fruity white wine, extremely delicious with anything spicy.
Horseradish and ice cream might seem an unlikely pair, but you’ll be amazed at the flavour. TO DRINK: A wooded sauvignon blanc such as Chamonix, Cape Point Vineyards or Neil Ellis will work
TO DRINK: Mooiplaas Chenin Blanc 2009: unwooded, smooth and creamy, with hints of honey, peaches and melon.
TO DRINK: Luddite Shiraz 2005, with savoury liquorice tones and dark fruits.
Print Recipe Warm, roasted cauliflower salad Serves: 4 Cooking Time: 55 minutes Ingredients ROASTED CAULIFLOWER olive oil, to fry and roast 2 blanched cauliflower heads salt and freshly ground black pepper, to taste 60g butter 100ml water 30ml (2 tbsp) sugar 30ml (2 tbsp) white wine vinegar 1 star anise 5ml (1 tsp) coriander seeds
Tomatoes are at their best during the late summer months. Perfectly ripe and sweet, I like to enjoy them just as they are, with no more than a…
Recipe by Sarah Dall
Print Recipe Sticky marmalade cake topped with dark chocolate scrolls Serves: 1 cake Cooking Time: 1 hour Ingredients 500ml Seville orange marmalade 500g castor sugar 200ml water 4 oranges, zested 10 eggs, separated 280g sugar 140g cake flour 100g butter, melted fresh cream, to serve dark chocolate scrolls, to serve Instructions 1 Preheat the oven