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    Chef at Happy Uncles
    In Cape Town

    Dinner at the Happy Uncles

    We recently dined at The Happy Uncles where we enjoyed their 8 course menu and it was a taste explosion! With an impressive background in food, Chef Anwar has made it his mission to make the Happy Uncles the new fine dining spot in Cape Town. And best of all? It’s fully halaal! What impressed us most about the experience was the presentation of each dish where it is clear that meticulous attention to detail has been taken to ensure an experience that will not soon be forgotten. We chat to Chef Anwar to learn more about the Happy Uncles…

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    Easy Oreo balls
    In Desserts

    Easy Oreo Balls

    These Easy Oreo balls go down a treat, whether you’re a kid or adult, they hit the spot! They are incredibly easy to make, and serve as a fun afternoon activity, late night baking session or mid-week snack. Easy Oreo Balls MAKES 25-30 INGREDIENTS 2 packs original Oreos 1 tub (230g) cream cheese 200g dark chocolate, melted 200g white chocolate, melted METHOD PLACE Oreos in a food processor and blend into a fine powder. Add to a large bowl. SCOOP out the cream cheese and add to the bowl. Using a spoon, work the mixture into a smooth paste. REFRIGERATE…

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    new products at woolies
    In Features

    New products available at Woolies!

    Woolies newest offerings – innovative deliciousness in every bite  There are some exciting new products available at woolies! When it comes to food, Woolies are at the forefront of innovation. Their unwavering drive towards continuous betterment and culinary exploration sets them ahead of the pack in the all-important race towards top-quality food offerings at every opportunity. Whether you’re searching for a sensational starter, a moreish main, or a delectable dessert, Woolworths’ latest batch of newness is guaranteed leave you smiling with satisfaction at every bite! The new products available at Woolies are: STARTERS Anchovies Anchovies are having a moment,…

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    In How to

    How to use up leftover egg yolks

    It’s easy enough to freeze leftover egg whites or use them up in pavlova, but when it comes to egg yolks things get a little trickier.  Here’s how we use up our leftover yolks! Freezing egg yolks Did you know you can freeze egg yolks? Yes, really! Unlike egg whites though, egg yolks will thicken and turn gelatinous if frozen as is, making them unusable in recipes. To avoid this, whisk the egg yolks until smooth and mix in either salt or sugar before freezing. Whether you use salt or sugar depends on whether you intend to use the…

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    In Desserts

    8 puddings for coffee-lovers

    Coffee: it’s the kind of thing that you either deeply love, or despise. If coffee is one of the most important meals of your day, then these decadent desserts are right up your alley. All infused with the roasted intensity of coffee, these 8 puds are exactly what you need to satisfy your craving! 1. Affogato cakes These moist coffee and hazelnut cakes are drenched in sweet coffee syrup and topped with a generous scoop of ice cream…these elegant coffee puddings are affogato reinvented! 2. Vetkoek twists with chocolate-coffee dipping sauce Served with a decadent coffee-infused ganache sauce,…

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    non-alcoholic drinks
    In Features

    Non-alcoholic drinks are taking center stage

    The younger generation is leading a shift to focus on health and reduced alcohol intake by choosing low alcohol or non-alcoholic drink options. The choice of whether to consume alcoholic drinks or not is, sadly, greatly stigmatising in South Africa. There’s a generation of people who are asked ‘why not?’ when they decline a drink, with the connotation that they’re not ‘joining in’ or there’s ‘something wrong’ with them. It’s painted as very ‘un-South African’ to not enjoy a drink, eat braaied meat, watch sport or make jokes about Eskom. In the past year, there’s been a positive shift being…

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    hot toddy
    In Alcoholic

    The Hot Toddy, a winter special

    The Hot Toddy: a classic tipple, perfect for a cold winter’s eve A hot toddy is the perfect winter drink. It’s got citrus, it’s got honey, but most importantly – it’s got whisky. It’s basically that honey/lemon concoction your mom used to make when you were sick, if it decided to let its hair down and have a little fun. Scarves and jackets are out in full force, heaters are working overtime, ginger shots and flu juices are on display in every grocery store, and even the sun is heading to bed as early as possible. Yes, winter is in…

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    Lancewood pastry chef winner
    In Features

    Lancewood Pastry Chef of the Year

    Lancewood recently held their Pastry Chef of the Year awards and we’ve got the scoop on the winner! Miss Chanda du Plooy, who is a False Bay TVET College Hospitality student won the ULTIMATE LANCEWOOD PASTRY Category in the annual Young Stars Showcook Initiative Competition 2022. This was announced at the prestigious awards dinner, which is the culmination of the Young Star Showcook Competition. The winning dessert-pastry was a pistachio and almond chocolate cake with Clemen Gold Sauce. The Young Star Showcook Initiative and Competition has been hosted annually for the past 14 years, but this was the first time…

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    top tips for better baking
    In How to

    12 top tips for better baking

    Do you ever feel frustrated when your cakes and cookies don’t look as good as the glossy image in recipe books? Then follow along as I share some of my top tips for better baking! I’ve been baking ever since I can remember, licking chocolate cake beaters as a tiny tot, making gingerbread cookies with my mom and bottling up brandied cherries with my dad. I’ve still had my fair share of baking fails though…sunken lemon loaves, merged cookies, sponge cakes dotted with pockets of cornflour. My first ever batch of macarons resembled something similar to coloured brandy snaps and…

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    In Entertaining

    Here’s what to do on Father’s Day

    Not sure what to do this Father’s Day? We’ve put together a list of fun things for you to do with your dad – and yes, food is included! Father’s Day in Cape Town Father’s day lunch at the President Hotel The popular President Hotel in Bantry Bay will be hosting a fabulous Father’s Day lunch on Sunday, 19 June 2022. It’s the perfect place to celebrate and spoil dads with a South African buffet spread fit for a king.  The menu includes a welcome drink – choose between a Simonsig bubbly or a non-alcoholic Mimosa  – then tuck into…

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    In News and trends

    Newness at Woolworths

    The innovative Woolworths kitchen has been at it once again!  With a smorgasbord of new offerings now available, it’s no wonder that Woolies is known for their variety of quality food above all else. Whether it’s an extension of an existing range or something completely fresh and exciting, we can’t wait to introduce you to a flavour experience like no other with this latest batch of newness! ANCHOVIES Anchovies are having a moment, and it’s about time! Your search for an effortlessly delicious snack or antipasti is finally over, all thanks to Woolies’ new anchovies’ range. Woolies’ newest…

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    Courtyard Hotel Waterfall City high tea
    In Johannesburg

    High tea & bubbly at Courtyard Hotel Waterfall City

    The flagship Courtyard Hotel Waterfall City in Midrand, Johannesburg has added a High Tea experience with a difference to its delicious food and beverage offering. Teaming up with Pongrácz, one of South Africa’s finest Méthode Cap Classiques, executive chef Keegan Maistry and his team of talented chefs have developed a signature selection of sweet and savoury delights that pair perfectly with a glass of bubbly as well as a range of teas and coffees. This unique High Tea experience is a must-try among the diverse range of restaurants in Midrand, offering a delightful combination of exquisite cuisine and elegant ambiance.…

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    In Features

    Editors Favourites – May

    We’re back with another incredible round up of products that our team has used and loved this month. Our editors favourites include everything from wines to food and unique home-decor items. Ernie Els Wine Cabernet Sauvignon is in the DNA of Ernie Els Wines and most of their property is dedicated to this variety. Their latest Big Easy Cabernet Sauvignon 2020 vintage is wonderfully energetic with a lingering, pleasant lead pencil finish. Rich red fruit flavours combine with the earthy herbaceousness, adding some complexity to the wine. Youthful, yet serious, this wine is carefully crafted in its intended style: fruity,…

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    Win this Father'a Day
    In Competitions

    Win a Father’s Day experience with Laphroaig

    We’ve teamed up with Laphroaig to help one lucky reader win a father’s day experience!  The lucky winner will receive a bottle of Laphroaig with a dad-approved gift inside. In addition to this, the winner will be treated to an exclusive at home whisky pairing for 6 hosted by Steven Zylstra. Steven Zylstra is the National Laphroaig Brand Ambassador. Steve has spent just under a decade in the liquor industry with expertise in whisky and hospitality. Get ready for an evening of Islays finest perfect pairings  … you may even learn a thing or 2! Here’s what you’ll get: Private…

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    coffee beans
    In How to

    How to use leftover coffee grounds

    Got leftover coffee grounds? Coffee beans make a GOOD cup of coffee… but when that’s done why not up-cycle them? Love a good cup of coffee made from freshly ground coffee beans? The aroma, the texture, the unbeatable flavour. “There is no doubt about it, making coffee from fresh beans is not just about the coffee but about the ‘theatre’ that comes with it,” explains Matthew Dees, senior brand manager for Jacobs coffee. Using quality coffee beans to make your coffee is the first step in getting the best taste. The way you make it, how finely or coarsely the…

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