This bananacado smoothie is a great breakfast shake to start a busy day. It’s quick, easy, healthy and nutritious!
Jenny Handley visited Istanbul, where history, culture and cuisine combine in a kaleidoscope of flavours that can all be termed Turkish delight.My interest in Istanbul was piqued when…
Set among deep ravines, ponds and waterfalls, Makweti Safari Lodge in Welgevonden Game Reserve in the Waterberg offers a bush experience that is delightfully different from the norm.Ingrid Casson[wp_gmaps lat=”-24.320976″ lng=”28.042574″]WHERE IS IT? Welgevonden Private Game Reserve, Waterberg, Limpopo. HOW TO GET THERE? A three-hour drive from Joburg. Air charters and road transfers are available. BEST-KEPT SECRET? While Kruger Park to the west features stretching savannah and Madikwe to the east offers flat, meadowed plains, Welgevonden is a mountain bushveld etched with two-billion-year-old rivers and streams. This varied, rugged beauty ranges from wide plains to wooded mountains, red sandstone cliffs,…
From coffee and cheese to bread and beef, these Cape-based producers are music to our taste buds. Richard Holmes Usana Farm: Pierre Winshaw Driving down the muddy track…
Turn the humble boerewors roll into a gourmet treat by topping it with the red wine onion confit, crumbled feta and fresh basil leaves
F&HE wine and travel editor INGRID CASSON visits Bartholomeus KlipWHERE IS IT? Tucked beneath the mountains near Hermon, about an hour from Cape Town, just off the R44. THE FARMHOUSE… The romantic Edwardian farmstead is situated on a wheat and sheep farm with a staggering backdrop of mountains weeping with waterfalls. The house is surrounded by a wrap-around veranda dressed with wisteria and roses. Beautiful flowering gardens surround the property and deckchairs dot the lush lawns. Inside, the house is decorated with antiques and soft leather chairs. THE HISTORY… Bartholomeus Klip was named after the rocky ‘klip’ that the farmer…
Cooking courses are the ultimate way to experience a country and, in line with our curiosity about the authenticity of food, the Prue Leith Chefs Academy has teamed…
Print Recipe Biltong and butter bean soup Serves: 4 Cooking Time: 30 mins Ingredients Heat the butter and oil in a large pot and sauté the onion for 5 – 8 minutes. Add all the beans and the stock and bring to the boil. Reduce the heat and simmer for 10 minutes. Remove the pot
This soup recipe was the winning recipe in the Woolworths Soup Competition last year and happened to be entered by Kelly Chrystal, the creative director for my agency, Modern Museum. Not only is she a mom, super stylish and a cook, she also styled this shoot. The complete package! Enjoy this Durban-inspired warmer.
For recipe queries, email Kate at [email protected].