Serves: 4 Method: To a blender, add 375ml (1½ cups) coconut water, 250ml (1 cup) fresh or tinned (drained) mangoes, 60ml (¼ cup) yoghurt and 15ml (1 tbsp) fresh lime juice. Purée until smooth and refrigerate, adding more coconut water if necessary. Pour into four glasses and finish each with a dash of a mixture made from 60ml (¼ cup) coconut liqueur and 60ml (¼ cup) coconut water.
These cherry tomato tart slices are perfect for entertaining a large group of people. Not only are these slices delicious, but they are also quick and easy to prepare.
These are little sweet bites for dessert or a teatime treat. Friands are light almond cakes, popular in New Zealand and Australia. We’ve added in some delicious flavours…
Raspberries in many varieties are available throughout the summer. In a long champagne flute, this drink looks as good as it tastes.