This lovely pastry isn’t just for dessert. Roasted vegetable strudel is a delicious way to use a traditional pastry for something savoury. Full of wholesome goodness and flaky gold, this strudel is perfect for a yummy side dish. Recipe by Dorah Sitole
Print Recipe Creamed spinach with mushrooms and black olives Ingredients 30ml (2 tbsp) olive or avocado oil 1 bunch spring onions 250g button mushrooms, quartered 300g spinach, thoroughly rinsed and chopped 100g pitted black olives 125ml (½ cup) fresh cream salt and freshly ground black pepper, to taste Instructions 1 Heat the oil in a large frying
Craving a wrap but trying to cut down on carbs? Maybe you just want a new, creative way to use cabbage. Well stuffed cabbage leaves are a delicious variation on these rich green veggies. Packed with flavour and filling, they’re perfect for a light lunch.
This strawberry and almond slice is easier to slice the following day. Refrigerate overnight then cut for the perfect slices! If you loved this strawberry and almond slice recipe,…
Roly-poly pudding is a tried and tested favourite. Not to be confused with its jammy British cousin, this roly-poly pudding is proudly South African. The dough is deliciously light and buttery, and the tart sweetness of apricots is a delicious accompaniment. Serve with custard and tuck in!
Classic apple pie It’s right there in the name. Classic apple pie is a cornerstone of baking and is one of the most timeless dishes you can make.…
Elegant, simple and utterly delicious, these Eton mess cups are a sure crowd-pleaser. This traditional English dessert is quick and easy to make. It is also the perfect recipe for using left-over meringue.
Oozing sweetened cream, tart berries and chewy meringues… what could be better for an after-dinner sweet? Strawberries and cream meringue sandwiches are the perfect combination of crunchy, fruity, and…
Summer time is picnic time. Make and take these Scotch picnic eggs with you on your next outdoor adventure. A Scotch egg is a perfect tasty package on its own, add a creamy dip and hearts will flutter. Guaranteed not to disappoint! Recipe by Leila Saffarian Assisted by Nomvuselelo Mncube Photograph by Graeme Borchers Assisted by Curtis Gallon
It’s picnic time! These strawberry and nectarine crumble pots are the perfect picnic-dessert. Gather a bunch of your favourite people, grab a blanket and a basket, pop a few…