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“I hope there’s dessert!” Us, at every single dinner party! Don’t leave your guests wondering and whip up a few of these baked chocolate ganache cups with berries and…
Mini crayfish brioche with dill crème fraîche is just bursting with elegance. The lightness of crayfish meat is divine with delicate, soft brioche, and crème fraîche is the perfect harmoniser. A gorgeous lunch dish.
Oh, how French of you? We cannot get enough of these sweet profiteroles with crème pâtissière dessert.
These vanilla cupcakes with rosewater scented butter icing will be enjoyed by both adults and kids. Whip it up for a baby shower, bridal shower or birthday party.
This Preggi-tini mocktail is the perfect drink to serve at a baby shower. It’s non-alcoholic with the perfect fruity kick for mom-to-be and her friends and family!
Take 3 large wraps and use a cutter to create mini discs. Combine 1 tub of cream cheese with 45 – 60ml (3 – 4 tbsp) pesto and season with salt and freshly ground black pepper. Spread 15ml (1 tbsp) cream cheese onto a disc and add a few roasted baby Rosa tomatoes. Place a second disc on top and repeat, ending with a final disc of cream cheese and a few tomatoes. Season, secure with a mini bamboo skewer, place on a platter and top with fresh basil leaves to serve.
Slice 1 large chorizo sausage into rounds and fry until slightly crisp. Remove from the heat and drain on paper towel. Using a separate, hot, non-stick pan, fry…
Potstickers make particularly delicious appetisers, but can also easily be a light main. Tender and crisp, they’re absolutely delicious and ideal for entertaining. Cook’s note: Brunoise is a culinary knife cut in which the food item is first julienned then turned a quarter turn and diced again. This produces cubes of 3mm or less.
Indulge in the irresistible sweetness of homemade butter icing with this effortless recipe. In just a few simple steps, you’ll create a velvety smooth and lusciously creamy topping…
Take 1 San Francisco rye or sourdough loaf, slice and cut rounds using a cutter. Toast the rounds until slightly crisp, remove from the oven and allow to…