• Rachel Khoo became an international cooking sensation when she opened the smallest restaurant in Paris – a table for two in her apartment. With her TV show, The…

    For Farmer Angus and Mariota McIntosh, organic farm life in Stellenbosch couldn’t be further from the urban existence they once led – and they’ve never been happier… Stroll into the McIntosh’s sprawling home and there’s a comfortable sense of ease and purpose in the air. Classical music floats through the house and out onto the stoep. Inside Angus and Mr Hector are busy. Mr Hector is kneading his famous buckwheat bread dough while Angus is whizzing together a great big bowl of garlicky hummus for lunch. The scent of just-crushed herbs and the roasting fragrance of free-range chickens fills the…

    Elderflowers are straight out of fairy tales. Their sweet, delicate taste is unique and absolutely delicious. An iced jug of elderflower cordial is absolutely ideal for a hot…

    A touch of South African, Bulgarian, German and Ethiopian… all with a meaty twistIngrid Casson[wp_gmaps lat=”-26.258440″ lng=”28.438710″]THE PLACE Alpine Butchery has long been a favourite for meat in…

    Paella is easy entertaining for a larger crowd. Our version boasts a host of different meats, which are seasoned to perfection and delicious with creamy risotto rice. This filling…

    These crab and corn puffs are super-light and full of savoury goodness. The slightest pops of sweetness from the fresh corn are deliciously unexpected, and perfect with salty…