The Next Element (New Holland, R320) Addicted to MasterChef? The 2012 Australian MasterChef winner, Andy Allen, plates up dishes for family and friends, including a variety of seafood inspired by fishing trips with his dad. Highlight: A handy section dedicated to sauces, from salsa verde to the perfect steak compound butter.
My Granny’s Pantry: A Kitchen Memoir Enveloped in a bygone age and brimming with nostalgia, Margaret Wasserfall captures the recipes of a pre- and post-war South Africa. Traditional…
The Ethicurean Cookbook For the passionate foodie and master of the vegetable garden. With a strong focus on seasonal and sustainable produce, the recipes pack an affluent wow factor. Stun dinner guests with figs wrapped in pork belly with lavender and buffalo mozzarella. Highlight: Fab cooking techniques on confit, smoking, pressure cooking and curing.
Motivated Masterchef SA finalist Shannon Smuts gets stuck into a healthy-driven passion project, and expounds on life BM (before Masterchef) and AM (after Masterchef). I am super open-minded…
Sweet potato is not only delicious, it’s becoming a bit of a super ingredient thanks to its versatility. Sweet potato churros are a delicious way to turn starch into dessert. These golden bites are absolutely delicious, but if you prefer the more traditional Mexican treat, click here. Recipe by Puleng Moshoaliba
Asian Fizz is just the right combination of sharp, spicy and sweet. Created by Domenico De Lorenzo and Dino Batista, liquid chefs of Molecular Bars, it’s sure to be unlike anything…
A wonderful mix of zesty flavours, this Baker Street cocktail is delicious. It’s another creation by Domenico de Lorenzo & Dino Barista of Molecular Bars, so you know it’s got character. You’ll need to consult the Mama Africa recipe for the lemongrass syrup. Happy mixing!
The Strong Holder is not for the fainthearted! This brainchild of Domenico De Lorenzo and Dino Batista, liquid chefs of Molecular Bars, is robustly delicious. Enjoy after a long day. Consult the…
Created by Domenico de Lorenzo & Dino Barista of Molecular Bars, the Boerewors Old Fashioned cocktail is one of the most unique drinks you’ll ever taste. Nobody would ever have guessed that boerewors had a place in mixed drinks, but this might very well become your new favourite. Robust and delicious!