Print Recipe Vanilla and honey-roasted figs on waffles with mascarpone Serves: 2 Cooking Time: 30 mins Ingredients 8 figs 60ml (¼ cup) honey seeds from ¼ vanilla pod 4 ready-made waffles 80ml ( cup) mascarpone toasted almonds, to serve fresh mint, to garnish Instructions 1 Preheat the oven to 220°C. 2 Place the figs in
This brings an Italian flavour to a veryEnglish tradition. Get your butcher to debone, skin and mince 2 turkey drumsticks. Alternatively, use chicken mince. TO DRINK: Lomond Merlot…
TO DRINK: Fleur du Cap Semillon will add wonderful citrus flavours to complement the tart.
Recipes by Leila Saffarian Photography by Dylan Swart 1. Parma ham and spinach baked eggs Click on the image below to access the recipe. 2. Eggy pizza bread…
A hearty meal that’s great with or without chicken – add a fried chicken breast to bulk it up for a hungry crowd
Pound cake is always a favourite for afternoon tea. So take things one step further and serve up this delicious maraschino cherry pound cake that your guests are…
Print Recipe Vanilla poppy-seed cake with caramel praline Serves: 10 Ingredients 1 hour 15 mins 100g butter, at room temperature 100g castor sugar 3 large eggs, beaten 100g cake flour 5ml (1 tsp) baking powder 60ml (¼ cup) poppy seeds ICING 80g butter, softened 130g (1 cup) icing sugar, sifted 5ml (1 tsp) vanilla extract