Sugared and deep-fried to perfection, zeppole are deliciously light Italian pastries. They’re often filled with everything from cream to a butter and honey mix, but we’ve kept ours sweetly simple with a sprinkling of sugar and cinnamon.
We all know that broccoli is a super food, but most of us still have to force ourselves to eat it and just ignore the bland flavour. But…
Beef carpaccio with preserved lemon dressing is a dish of timeless elegance. This surefire crowd-pleaser is very easy and will make the perfect addition to a dinner party table. Delicious and tangy.
When life hands you lemons… Make this! This lemon tart is wonderfully smooth, creamy and zesty. This is a beautifully flavourful addition to any tea party, and bursting…
Print Recipe Speculoos biscuits Ingredients 65g butter, at room temperature 65g brown sugar 20ml (1 tbsp + 1 tsp) castor sugar 1 large egg yolk 8ml (1½ tsp) ground cinnamon pinch of salt 60ml (¼ cup) milk infused with one cinnamon stick 125g (¼ cup) cake flour 2ml (½ tsp) bicarbonate of soda Instructions 1
F&HE travel editor Ingrid Casson shares her highlights of a gourmet journey through Spain, where she encountered both rustic and modern flavours.
Bill Granger, Gino D’Acampo, Heston Blumenthal and more…By Andrea Pafitis-Hill and Ingrid CassonSUGAR, SUGAR (Simon and Schuster, R310) Take two sassy American “sugar mommas” with wild imaginations and combine with good old-fashioned recipes. The result is a concoction of scrumptious desserts, cakes, pies, cookies and many more sweet treats. With a handy metric conversion chart included, need we tempt you more? BILL’S EVERYDAY ASIAN (Quadrille, R358) Bill Granger inspires foodies the world over with fresh recipes that embrace a sunny lifestyle and seasonality. His penchant for Asian flavours has been honed in this book which draws on his owncolourful travel…
Jamie Oliver, Justin Bonello, Michele Cranston and more…By Ingrid Casson and Belinda dos SantosMARIE CLAIRE FRESH + EASY (Murdoch Books,R240) Michele Cranston’s new book will have you salivating…
Mourad Lahlou, Sarah Graham, Donna Hay and more…By Andrea Pafitis-HillBITTEN. (Struik Lifestyle, R230) What began as Sarah Graham’s food blog, afoodieliveshere.wordpress. com, has resulted in this cookbook that offers simple and easy food with great visual appeal. Recipes include heart-warming South African dishes like butter chicken bunny chows and the aptly named baie lekker bobotie. THE MEAT FREE MONDAY COOKBOOK (Kyle Books, R328) The Meat Free Monday campaign was launched by Paul, Stella and Mary McCartney to show the great benefits to eating less meat. With contributions by renowned chefs and celebrities like Giorgio Locatelli, Yotam Ottolenghi and Vivienne Westwood,…
Pete Evans, Marc Vetri, Tamasin Day-Lewis and more…By Andrea Pafitis-HillFOOD YOU CAN’T SAY NO TO (Quadrille Publishing, R398) Aptly titled, Tamasin Day-Lewis’s latest release focuses on making the…