Chan Marti’s Chilled smoked tomato soup with basil sorbet is a delicious winter warmer recipe. We love the combination of the smoked tomato with the cooling basil sorbet. Styling by Nomvuselelo Mncube Recipe by Chan Marti
This delicious homemade ricotta cheese will have you wondering why you’ve never attempted to make your own cheese before. It’s light, creamy and suitable for both savoury and…
1. Iced biscuits 2. Hot cross bread and butter chocolate pudding 3. Chocolate chunk cookies 4. Fudgy choco brownies
Have you ever heard of the Rhône Valley in France? A swift Google search will quickly reveal it to be one of those, “Wish you were here” kind…
Popular in North African cuisine, chermoula is a marinade full of earthy spices. Its robust flavours make it the perfect sauce for these tender meatballs, and the rich feta adds a delicious creaminess. Chermoula lamb meatballs with broad beans, feta and mint makes a perfect early autumn dinner when served with orzo, spaghetti or rice. Recipe by Illanique van Aswegen
Purple is the colour of royalty, and this dish deserves a crown. Full of rich flavours and beautiful colours, it’s certainly fights the classic ‘boring salad’ stereotype. Purple carrot,…
There’s something about the freshness of thyme that pairs so beautifully with sweet, juicy peaches. Brioche with thyme-roasted peaches and vanilla mascarpone is a divine combination of flavours and perfect for brunch. Serve to friends or family on a bright morning. Recipe by Alida Ryder
Challah has a light sweetness to it that’s perfectly complemented by cream cheese and spicy pears. Challah with dukkah pears and honeyed cream cheese is a great dish for brunch…
From Roast – the famous Borough Market restaurant – this substantial cookbook, done by head chef Marcus Verbene, contains the best of British cooking with recipes like slow-roasted pork belly with Bramley apple sauce. Make bashed neeps like a pro and carve mouth-watering roasts like a Michelin-starred chef. Highlight: Scan QR codes and step by step images of Marcus making the more difficult, unfamiliar dish preparations (including things such as opening a live scallop or oyster, butchering a duck or rabbit and carving large joints)
Tess Mallos presents a cultural kaleidoscope with recipes from Greece to Iraq and Yemen to Afghanistan. Choose your favourite lamb dish from an assortment of styles and flavours,…