Karoo View 4 Star Cottages perch on a Koppie overlooking the Swartberg Mountains and village of Prince Albert, 350m away. Beautifully and luxuriously furnished, with all your ‘home from home’ comforts, including log fireplace, aircon, stone boma and plunge pool. Are you dreaming of wide-open vistas with spectacular views, peace and tranquillity, sunrises, sunsets and clear starry night, birding, nature, cycling or hiking? If so, Karoo View Cottages would love to welcome you to their Karoo haven. Includes complimentary health breakfast supplies, fresh milk and juice from our local dairy, firewood, blitz and daily servicing. Karoo View Cottages will…
POP it like it’s HOT with the BELLA Hot Air Popcorn Maker. You can make fresh, delicious popcorn in minutes. It doesn’t require oil, making it a healthier…
If you’re looking to add even more flair to French toast, why not try Pear and Gorgonzola-stuffed French toast? This delectable breakfast dish is just oozing with elegant flavours. A delicious way to start your day!
Stop struggling when pealing an orange. Here’s how to peel an orange in 3 easy steps. Follow these three steps:
Here’s our guide on adding flavour to your food: Add extra flavor to dishes with a home-made herb salt. Finely chop your leftover herbs – like thyme, rosemary…
One cup of raw kale has 33 calories (138 kilojoules) yet contains 455% vitamin K, almost 100% vitamin C and 340% vitamin A of the Daily Recommended Intake…
(OCTOPUS PUBLISHING GROUP LTD, R330) Indian food is delicious but, sometimes, it can be tricky to master. With Secrets from My Indian Family Kitchen by Anjali Pathak, Indian cooking has never been this easy! The spiced vegetable soup with lentils and roasted chilli, followed by the pistachio and chocolate filo parcels with sweet tahini dip, are the perfect combination for a hearty winter meal. If adventurous cooking is more your style, the stuffed sweet peppers or the slow-cooked tamarind-glazed pork are worth a try! To buy this cookbook online click here.
(HEADLINE PUBLISHING GROUP, R415) Cocoa is a ‘super-ingredient’ and the Hotel chocolat: A New Way of Cooking with Chocolate cookbook showcases its many flavours and nuances with over 100…




