Roast turkey with truffles and grape sauce is a marvelous dinner for Christmas or entertaining. The succulent light meat is absolutely delicious with rich, fruity sauce. A beautiful centerpiece dish! For a delicious side with this turkey, try baby potatoes with crispy onions.
Print Recipe Christmas meringue macarons Serves: 30 Cooking Time: 1 hr 30 mins + cooling Ingredients MERINGUES 150g egg whites a pinch of salt 300g castor sugar CHERRY FILLING 125g butter, softened 300g icing sugar, sifted 150g frozen cherries, thawed Instructions 1 Preheat the oven to 100°C and line 2 baking trays with foil. 2
For this delicious Beef Wellington with festive red wine gravy, you’ll need festive wine gravy for that extra special holiday cheer.
Apple cider brisket has a delicious autumnal flavour to it, and it’s perfect for a chilly night. One of the nine beef primal cuts, brisket becomes wonderfully tender…
Print Recipe Mince pie samoosas Serves: 12 Cooking Time: 20 mins Ingredients 2 apples, peeled, cored and grated 50g Demerara sugar 5ml (1 tsp) mixed spice 50g sultanas 50g currants 1 cinnamon quill 4 sheets spring roll pastry 250ml sunflower oil, for frying icing sugar, for dusting Instructions 1 Place the apples, sugar, mixed spice,
2013-08-12 10:02:22 PAIR WITH: THE TWEETIE BIRD 1 shot light rum 2 shots orange juice 1 shot simple syrup soda water freshly sliced lime, to garnish Place the…
Pomegranate and watermelon sorbet is deliciously refreshing. These fruity and fresh flavours are perfect for summer, so kick back with this frozen treat and enjoy your day. Light, sweet and delicious! If you’d like to make it slightly more adult, add a tot of Campari and one finely chopped chilli to the mixture.
For such a delicious dessert, granita still seems widely underrated. Hopefully this grapefruit, strawberry and mint granita will inspire you to make it again and again. Just the…
Zola Nene is the chef and food stylist on SABC 3’s Expresso Show. We chat to her about her passion for food and cooking, and even share Zola Nene’s favourite recipe with you. By Laura Naudé I’ve learnt how to be a morning person. When the show started, I used to arrive on set at 4:30am every morning – I’ll just never get used to waking up that early. Fortunately, I now have a wonderful food assistant who comes in early to do all the prep – bless her. The first dish I cook by myself was… A croque madame. Of course…
Print Recipe Aubergine and lentil Mediterranean stacks Serves: 4 Cooking Time: 35 mins Ingredients 4 medium aubergines, thickly sliced into discs 45ml (3 tbsp) olive or avocado oil salt and freshly ground black pepper, to taste 1 x 400g tin lentils, drained and rinsed 125ml (½ cup) sun-dried tomatoes in oil, chopped a small handful