TO DRINK: Dornier Donatus White, with chenin and semillon to suit the sage, bacon and spring onion.
Who can say no to a chocolate mud cake? We love how easy this cake is to make, and the decorative opportunities are endless. Whether you sprinkle it with even more chocolate, or add some berries, or leave it as is, you cannot go wrong when you serve this cake to the ones you love. By Word of Mouth services include event planning, tailor-made menus, upmarket hiring, floral design and an exquisite venue, Hazeldene Hall in Parktown. Call 011-544-1600 or visit www.bywordofmouth.co.za.
This classic citrus coconut cake is what your island holiday dreams are made of. Decorate it with some indulgent chocolates and you have a real winner on your…
We love this lemon and poppy-seed cake recipe! And Buddy Valastro sums up why we love it so much perfectly: “Cakes are special. Every birthday, every celebration ends with something sweet, a cake, and people remember. It’s all about the memories.”
We cannot get enough of this white chocolate cake with drunken grapes. The drunken grapes gives this delicious cake a fun kick.
A petit four is a small, bite-size confectionery sweet, but it can be savoury too. Originally from France, petit four in French means “small oven”. Below, we share our favourite recipe for these chocolate petits fours.