This spinach and ricotta filling is the perfect pairing to all your favourite mains from roasted chicken to steak. It does not disappoint. ALSO SEE: Smashed avocado and poached eggs on spinach soda bread https://www.foodandhome.co.za/recipes/smashed-avocado-and-poached-eggs-on-spinach-soda-bread
The Good Life Show brings together four dynamic events under one roof: The Plant Powered Show – [Africa’s premier plant-based food, drink, and conscious living event] Natural &…
The ‘Greatest Shoal on Earth’ is set to arrive on the KZN South Coast shores in the coming weeks, bringing with it one of the best ocean spectacles. For those who haven’t experienced the Sardine Run before, South Coast Tourism & Investment Enterprise (SCTIE) has put together this ‘Sardine Run Starter Pack’ to make things simpler. When is the Sardine Run? It traditionally takes place in the winter months, June and July, but as with any natural phenomenon, there are a number of factors that can influence the start and end dates. The water needs to cool so it’s best…
You too can whip up this easy 4-ingredient lemon cream cheesecake, as seen on an episode of cooking show Ready Steady Cook South Africa. What’s even better is…
Franschhoek is set to once again dazzle and delight as it gears up for another spectacular Bastille celebration, in partnership with global financial services business, Prescient. Mark your calendars for the 13th and 14th of July 2024, as the Cape’s very own French outpost gears up for a weekend extravaganza of gastronomic delights, exquisite wines, and all things French heritage. Renowned for its culinary prowess and world-class wines, the Franschhoek Wine Valley invites you to immerse yourself in the rich tapestry of French culture during the annual Bastille commemoration. Whether you choose to indulge in the abundant wine tastings within…
Mouth-watering sensation awaits with our lamb knuckle curry. This dish is so inviting from beginning to end – each bite so juicy and flavoursome. Enjoy! ALSO SEE:4-Ingredient meatball…
This rustic tart combines the natural sweetness of ripe pears with the warm, spicy kick of ginger, all wrapped in a buttery, flaky crust! Serve warm or at room temperature, paired with a scoop of vanilla ice cream or a dollop of whipped cream for an extra touch of indulgence. This pear and ginger crumble galette is perfect for a cosy family gathering or a sophisticated dinner party. ALSO SEE: Galettes with figs and blue cheese RECIPES AND STYLING BY NOMVUSELELO MNCUBE PHOTOGRAPHS BY DYLAN SWART AND HEMA PATEL
Kitchens are truly the heart of every home. A place where families bond and create special memories through the making of meals and spreading love. A very important…
Today might just be our favourite day of the year. Why, you ask? Well, because it’s International Burger Day! Celebrated every year on 28 May, taking part in this celebratory day is one of the easiest, most delicious, guilt-free things…all you need to do is enjoy a juicy burger. Whether you’re whipping up a juicy burger for you to enjoy solo, or you have plans to host a dinner or braai (because Burger Day is worth celebrating!), we’ve got 8 mouth-wateringly good burger recipes for every taste – whether you like it cheesy or meat-free. Greek-Inspired Cheats Lamb Burger with…
Father’s Day is around the corner and it’s time to celebrate the dads in our lives with gifts that reflect their unique personalities and interests. Whether your dad…