With this slow roasted oxtail recipe, we prove that oxtail doesn’t always have to be made into a casserole or stew. Try this delicious twist on an old favourite.
Wholesome and comforting. Beef, barley and wild rosemary soup uses simple ingredients to create a delicious bowl of comfort. The perfect dish for a cold night.
Pears add a great flavour and texture to this classic dessert COOK’S TIP Make sure the custard does not overheat or the eggs will overcook and the custard…
Great when served as an informal starter or lunch
Print Recipe Griddled corn mealie pap Serves: 6 Cooking Time: 40 mins + 1 hr to cool Ingredients 2 whole mealies 330g cooked, stiff mealie pap 45ml (3 tbsp) olive oil + 5ml (1 tsp) extra for greasing 100g fresh flat-leaf parsley, chopped 1 red chilli, seeded and finely chopped 125ml (½ cup) Parmesan, grated
This takes the humble poached pear to the next level. Perfect with ice cream or vanilla custard
Need to whip up a tasty, impressive breakfast in a jiffy? Keep a bag of pancake mix in your cupboard for fritters in a flash. We bought Golden…
If you can get started a couple of hours early, homemade pizza is an easy, delicious meal option and so much cheaper than takeaway. It’s also healthier and allows you to be creative with toppings. With entertaining in mind, we decided to go a bit zoosh today and create a decadent pizza that can be assembled quickly and easily when company comes around. We smeared crème fraîche on our whole-wheat pizza base (recipe below) and topped with sheets of smoked salmon, red onion and capers. The whole-wheat gives a nuttiness to the pizza, and veering away from the classic tomato/mozzarella…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Tuesday 4 September I was sad to leave…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel…Sunday 2 September We visited a few churches and paths that the apostle Paul would’ve walked in Kavala before heading to Philippi to see the ruins of the ancient city centre, then off to Thessaloniki. Thessaloniki is a very modern and vibrant city, spoilt only by the graffiti all over the city centre. After driving up to some of the highest points of the city to look out over the sea, we enjoyed our first lunch in Greece: a gyro (meat…
Koula, 94.7 presenter and F&HE blogger, is loving all things food-related in her travels through Turkey, Greece, Italy and Israel… Saturday 1 September Our tour bus drove us…