Recipe by Donna Hay
A slightly different way of honouring our national animal. Springbok duo with morels is absolutely mouthwatering. This tender meat has its own unique robustness, and is delicious with tangy…
Print Recipe Grilled polenta with spinach and roasted garlic Serves: 6 Cooking Time: 45 mins Ingredients 12 garlic cloves, skin on olive/avocado oil, for drizzling 200g baby leaf spinach 200g polenta 800ml vegetable stock 60g butter 200g Parmesan, freshly grated salt, to taste Instructions 1 Preheat the oven to 180°C. 2 Place the garlic cloves
Print Recipe Salmon fishcakes with warm cucumber sauce Serves: 2 Cooking Time: 40 mins Ingredients Fishcakes 200g salmon, finely diced 5 ml (1 tsp) fresh chives, snipped 45ml (3 tbsp) spring onions, chopped 100g potatoes, boiled and finely diced 60ml (¼ cup) peas, cooked 15ml (1 tbsp) lemon zest 30ml (2 tbsp) breadcrumbs 30ml (2
TO DRINK: For a refreshing drink over a long lunch, try an iced ouzo spritzer with lemon and soda, spiked with fresh mint.
How to achieve simple egg-cellence…How to make meringues Meringues are made by gradually mixing castor sugar into beaten egg whites. For hard meringues (macaroons) use 1 large egg white to 50g sugar. For soft meringues (tarts and puddings) use 1 large egg white to 25g sugar. Eggs should be at room temperature and utensils should be clean and dry. Whisk large egg whites in a clean bowl until very thick. Gradually whisk in the castor sugar and beat until stiff. Bake on a low heat, about 150°C, near the top of the oven. How to poach an egg Gently heat…
For an alternative bush experience, Marataba luxury tented camp is a special blend of romance, modern design and trendy gourmet fareWHERE IS IT? In the Mara concession in…