How do you get the entire (almost) wine industry in one room at the same time? You launch the little green book. Platter’s by Diners Club South African…
Roast beef with carrot, horseradish, duck fat potatoes and baby marrows is a tender and mouthwatering dinner. Bursting with flavour and guaranteed to please, this dish is perfect for a hearty dinner or entertaining.
You simply cannot go wrong with this duck and almond terrine with roasted figs for Christmas! It’s the perfect dish for the whole family this festive season!
The flavour combinations of these white chocolate and cherry fondants go together like salt and pepper, Romeo and Juliet, macaroni and cheese…
Persimmon and pork hot and sour soup is a totally unique dish. This soup has all the flavours in one bite – the sweetness of persimmon, saltiness of pork, spiciness of pepper and a slight tang from the vinegar. You can’t go wrong with such a delicious combination! Serve as an interesting and unexpected lunch.
Desserts are some of the best things in life. And because life is unfair, they’re often loaded with calories. But this low-fat panna cotta is kind to the waistline…




