Print Recipe Open nuts and rose-syrup baklava Serves: 6 – 8 Cooking Time: 20 mins Ingredients 500g phyllo pastry 60ml (¼ cup) butter, melted 10ml (2 tsp) water Filling 100g pistachios, toasted and finely chopped 100g almonds, toasted and finely chopped 100g walnuts, toasted and finely chopped 45ml (3 tbsp) sugar 20ml (4 tsp) ground
These cherry tomato tart slices are perfect for entertaining a large group of people. Not only are these slices delicious, but they are also quick and easy to prepare.
These are little sweet bites for dessert or a teatime treat. Friands are light almond cakes, popular in New Zealand and Australia. We’ve added in some delicious flavours…
Make the polenta ahead of time and keep in the fridge for up to 2 days. Grill just before serving
Raspberries in many varieties are available throughout the summer. In a long champagne flute, this drink looks as good as it tastes.
A very light starter that looks even better when served in the shells
These delicious fruits burst with flavour during the summer months but if you can’t find a cantaloupe, any round version will do.
Berrylicious boozy jelly squares are a delicious spike on traditional American jello. Buying the best-quality fruit juice you can find will make a real difference. Serve on a tray filled with ice so the jellies don’t melt. If you don’t fancy vodka, replace with another white spirit of your choice.