Don’t go camping without foil or baking paper. It makes life so much easier, because not only can you cook food in it, you can also serve in it.
… and do you want to sharpen your skills and become a chef? We’ve gathered all the information you need on some of South Africa’s top chef schools Prue Leith Chefs Academy Established in 1997 by globally renowned chef, restaurateur and author Prue Leith, the academy in Centurion has trained world-class chefs who have worked in famous kitchens across the globe, including those of Jamie Oliver, the Roux brothers and Gordon Ramsay. The curriculum was developed by Prue in response to industry demands and standards. Courses on offer include: Grande diploma in culinary studies and wine, 18 months, R96 600.…
This gorgeous dessert come courtesy of Keith Frisley, Executive Sous Chef at The Fourseasons Westcliff Hotel. As a Granny Smith is one of his favourite ingredients and a big source…
A mealtime staple in most Asian cookery, congee is a thick, porridge-like dish that is most often unflavoured and served on the side. This quick mushroom congee gives some flavourful…
The F&HE burger is our idea of a perfect hamburger. Who could ever resist a robust combination of tender meats, tangy dressing, and delicious garnish?
Simple tips for superb baking… by Anna MontaliIcing frozen cakes The easiest way to ice your cake is to allow it to cool down completely after baking and then freeze it. Freezing the cake allows you to ice it without the cake crumbling at the edges, giving you a smooth, even finish. It also means you can bake the cake well in advance and ice it when needed. Choosing the right cake tin For proper baking results it is important to use the correct cake tin size according to the recipe instructions. Here are some examples of standard tin sizes:…