• Print Recipe Pickled green beans and broccoli Serves: 4 – 6 Cooking Time: 15 mins Ingredients 300g green beans, trimmed 200g tender-stem broccoli, trimmed 15ml (1 tbsp) olive oil 1 shallot, finely chopped 15ml (1 tbsp) yellow mustard seeds 45ml (3 tbsp) red wine vinegar 30ml (2 tbsp) castor sugar Instructions 1 Blanch the green

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    Four South Africans are doing things the natural, old-fashioned way, from cheese making to meat curing to flour millingRICHARD HOLMES Stone-ground flour: Nico Steyn of Eureka Mills Great things often come from small beginnings, and that is certainly the case with Eureka Mills, South Africa’s smallest commercial flour mill. Set amid the rolling wheat fields of the Overberg, Eureka was born in 1998 when two farmers decided to mill their own flour using traditional stone-grinding methods. This gentle grinding keeps the wheat as natural as possible, says Nico. “Unlike commercial roller mills, with a stone mill the temperature is much…