TO DRINK: Miles Mossop Saskia 2007’s marmalade character is perfect for the chicken and mozzarella.
Grilled fish with Moroccan lentils, butternut fondant and grilled asparagus is the perfect lunch or dinner. It is refreshing and pairs well with La Motte Sauvignon Blanc.
Fresh seasonal berries complemented by rosé bubbly give this cocktail its gorgeous colour.
The retro version takes a back seat with a decadent new take on an old favourite.
Cook’s tips: • It’s very important that the shellfish is succulent. • Shellfish can be substituted with prawns or shrimps. Monkfish can also be used.
Print Recipe Minty couscous Serves: 4 Cooking Time: 40 mins Ingredients 180g couscous 250ml chicken stock 50ml mint, finely chopped 50ml fresh flat-leaf parsley, finely chopped Dressing juice of 1 lemon 40ml olive oil salt and freshly ground black pepper, to taste 2 preserved lemons, finely sliced 150g dried cranberries, to serve Instructions 1 Put
Sweet Christmas bread is a traditional Greek cake served over Christmas and New Year. A coin is inserted into the base of the cake, indicating good luck for the person receiving the slice with the coin.
This isn’t quite the innocent milk and cookies combination from your childhood. This is a decadent and warming dessert-style cocktail with vanilla and caramel flavours, and a light minty…