TO DRINK: Heineken Beer: Pub snacks and beer – a perfect combination!
A savoury and stylish twist on a traditionally sweet breakfast treats, these coconut lace pancakes with asparagus and mushroom filling are veggie-filled delights. Their beautiful cut-out pattern makes them all the more appetising. Perfect for a sophisticated brunch!
TO DRINK: Pair the bruschetta with tomato and garlic cream cheese, olives, feta and basil with Thelema Mountain Red as a lighter-styled, fresh red wine always works with…
Fillet medallion with haloumi and summer salsa pairs well witha rich wooded white like Rijk’s Private Cellar Chenin Blanc Reserve.
Spring herb and almond couscous should really be enjoyed outside to complement its earthy flavours. Why not go one step further and pack it for a camping adventure? Couscous…
Majestic scenery and hearty food make Switzerland a mustsee destination RICHARD HOLMESThe diminutive Asterix may have been from an indomitable village in Gaul, but – on a cold night in Switzerland – I find it hard not to think of the moustachioed hero as I dunk my skewer of yeasty rye bread into the fondue pot of bubbling cheese at Restaurant Laterne. When Asterix and the ever-faithful Obelix “visited” Switzerland they were quickly warned about the strict rules of fondue: “Everyone got it? If you lose your piece of bread in the fondue, you pay a forfeit! The first time…
Simple tips for superb baking… by Anna Montali How to make easy cookie dough Make sure you are never short of quick baked treats by keeping cookie dough…
Don’t go camping without foil or baking paper. It makes life so much easier, because not only can you cook food in it, you can also serve in it.