Baked sweet potato with caramelised red onion, Rosa tomatoes and crème fraîche is a quick and easy winter supper for two. You can make extra caramelised red onions, which will keep in the refrigerator for about three weeks and make a fine accompaniment to most meat dishes.
These golden delights are bursting with delicious citrusy goodness. Steamed lemon pudding with granadilla curd and orange crisps are a wonderfully light dessert.
This recipe was inspired by and adapted from talented local foodie Julie Lindhiem. Rosemary-scented ginger ale is delicious and fragrant, perfect for a summer afternoon.
An elegant dish made from one of South Africa’s most beloved snacks. Biltong consommé with quail eggs is simply bursting with flavours. This lovely consommé is perfect for entertaining and…
Don’t be fooled into thinking that this elegant dish will take hours. Lamb cutlets with lentil and potato mash is quick, easy and absolutely delicious.
TO DRINK: Jean Daneel Chenin Blanc, an elegant wine with a touch of rounded oak to complement the creaminess of the Camembert and toastiness of the pistachios, and…
Print Recipe Aurelie’s veggie patties Serves: 4 Cooking Time: 20 Mins Ingredients 150g red beans, cooked 150g butter beans, cooked 150g lentils, cooked 15ml (1 tbsp) olive oil 2 spring onions, chopped 2 garlic cloves, crushed 3g ginger root, grated 1 sprig of fresh thyme, leaves only 5ml (1 tsp) wholegrain mustard 10ml (2 tsp)
MAPLE SYRUP comes from the sap of the maple tree. It is boiled for hours to reduce it to a syrup. The perfect syrup for hot buttered waffles…
Print Recipe Lemon-marinated prawns with a sweet chilli dip Ingredients 40 tiger prawns, cleaned and deveined, tails intact handful fresh herbs (coriander, basil, mint, parsley), chopped juice of 4 large lemons salt and freshly ground black pepper, to taste oil, for frying good-quality Asian chilli sauce, to serve soy sauce, to serve fresh coriander, to