Food & Home Magazine – Page 566 – SA’s leading food magazine

In Desserts

Valencia Orange lollies

November 10, 2013

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

In Christmas

Traditional European Christmas recipe: Klejner (fried cookies)

November 10, 2013

Recipe by Angelina Claassen

In 10 popsicle recipes you will love this summer

Roasted Peaches and Coconut lollies

November 10, 2013

Recipes by Diana Chavarro & Jason Sandell, owners of Las Paletas

In Collections

Cool as ice: 6 summertime lolly recipes

November 10, 2013

Nothing beats a childhood foodie memory – except if you give said food a sophisticated (yet still-so-yummy) edge to it. Las Paletas artisan lollies are a classic example…

In Cake

Philips Airfryer Chocolate Cake

November 10, 2013

Did you know that you are not limited to frying in an airfryer? You can also bake. Here’s how to make a delicious chocolate cake in an airfryer.

In Desserts

Brûléed peach sundae

November 10, 2013

Recipe by Kate Schrire This is a summery take on our popular banana split at our cafés, where we dust with sugar and then brûlée the cut banana…

In Recipes

Rosemary baked cheese stack with honey and fresh figs

November 10, 2013

Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!

In Chocolate

Summer fruits in a white chocolate, almond and honey sauce

November 10, 2013

FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…

In Recipes

Baked Camembert with a crunchy apple, fennel and hazelnut salad

November 10, 2013

In Recipes

Buttered croûtes with crunchy, sliced radish and baby basil

November 10, 2013

Recipe by Claire Ferrandi

Tips for keeping the kids entertained this Easter holiday

4-Ingredient meatball subs

Hill’s Prescription Diet GI Biome: A smarter, faster way to support your pet’s digestive health

Recipes you’ll love

4-Ingredient meatball subs

Seafood paella with saffron rice

Pan-fried rib eye steak with herbed butter and skinny potato chips

Vegan nachos

Pepper-spiced pork and cherry salad with sour cream and chive dressing

Valencia Orange lollies

Traditional European Christmas recipe: Klejner (fried cookies)

Traditional European Christmas recipe: Kaiserschmarrn (fluffy, thick pancake)

Roasted Peaches and Coconut lollies

Cool as ice: 6 summertime lolly recipes

Roasted beetroot, endive and chargrilled chicken salad with an orange and herb dressing

Philips Airfryer Chocolate Cake

Brûléed peach sundae

Rose and vanilla cupcakes with cream cheese icing

Rosemary baked cheese stack with honey and fresh figs

Summer fruits in a white chocolate, almond and honey sauce

Sesame breadsticks served with salted-caramel dipping sauce

Baked Camembert with a crunchy apple, fennel and hazelnut salad

Buttered croûtes with crunchy, sliced radish and baby basil

Why you should grow soursop in your garden

How to make easy pancakes

No-bake blueberry cheesecake

Baked milk tart