Zabaglione is a light and sweet custard used in many Italian desserts. Vanilla zabaglione with champagne pears is a divine combination of sweet, fruity and creamy, and these festive glasses would be perfect for a party.
We simply cannot step away from this lemon meringue pie baked Alaska dessert! It is absolutely refreshing and simply sublime! Trust us. You won’t be able to resist! …
Why have chocolate cookies when you can have triple chocolate almond cookies? Go ahead and indulge, because these delicious cookies are irresistible. They’re even more delicious when you use them in our ice-cream sandwich cookies.
Oat and cranberry crunch cookies are great for satisfying a cookie craving and not overindulging on the sugar. These lovely biscuits are sweet but robust, full of hearty…
Beer-battered asparagus with avocado mayonnaise is a great starter or side. Golden and crispy, the batter is delicious with fresh asparagus. The richness of the avocado mayonnaise is the perfect dipping sauce.
Gorgeous and green, this asparagus, artichoke and ricotta roulade is bursting with wholesome flavours. ‘Roulade’ refers to any dish that has been filled and rolled. Roulades can range…
Eggs, asparagus and peas baked in cream is the perfect way to start your day. Eggs, asparagus and peas are packed full with nutrients, giving you some much-needed energy first thing in the morning. A wonderful dish full of green goodness and delicious light eggs. Recipe and styling by Illanique van Aswegen
Floating islands are a triumph of French cuisine, the perfect mix of crunchy meringue and light cream. Gooseberries are great additions because they’re not overwhelmingly sweet, but still have…
Strawberry and rhubarb custard tiramisu is a spin on the traditional combination of coffee and chocolate. Fruity and fresh with some deliciously creamy custard, you might even prefer…