This delicious dish is adapted from a Women’s Weekly recipe in the Best Food Collection. I use pancetta instead of bacon, but either works just as well. This is a great standby recipe that you can keep changing – in summer, use sun-dried tomato and basil instead of apples and sage, and leave out the cumin. TO DRINK: Raats Family Wines Cabernet Franc 2007: the leafy forest floor notes, elegant firm structure and ripe berry flavours bring out the best in this dish.
TO DRINK: Mosel Riesling, with lightly balanced fruit and acidity.
Print Recipe Flower of love Serves: 2 Cooking Time: 5 mins Instructions 1 Place 2 lightly rinsed hibiscus flowers in 2 champagne or martini glasses. Top with sparkling wine and a splash of your favourite fruit liqueur.
Print Recipe Poached pears in chilli and marsala syrup Ingredients 210g (1 cup) castor sugar 30ml (2 tbsp) balsamic vinegar 125ml (½ cup) marsala 1 chilli, seeded and finely chopped 4 pears, peeled water, for cooking 20ml (4 tsp) mascarpone Instructions 1 Put the castor sugar, vinegar, marsala and chilli in a pot. Add the