You’ll be nibbling these lemon grass and coconut braised beef ribs right down to the bone. These sticky delights are full of fresh, tangy flavours that work beautifully with the tender meat.
Print Recipe Sweet potato chips with herb salt Serves: 4 Cooking Time: 15 Mins Ingredients HERB SALT 30ml (2 tbsp) fresh herbs (such as rosemary, thyme, oregano, mint) 30ml (2 tbsp) sea salt flakes oil, for deep-frying 2 large orange-fleshed sweet potatoes, thinly sliced Instructions 1 For the herb salt, pound the herbs in a
These Wellingtons are made from ostrich steaks enveloped in a layer of spinach and wild mushroom, then baked in a pastry crust. It takes some careful assembly but is well worth it. TO DRINK: Nicholas Charles Krone MCC – Marque 1 Prestige Cuvée
Simple tips for smart food… by Anna MontaliHow to make quick lemon curd The trick is to make sure the egg doesn’t curdle by careful heating and constant…
TO DRINK: Graham Beck Blanc de Blanc, a bubbly made from Chardonnay grapes.
Makes: about 250ml
Stefan Marais of Societi Bistro knows how to mix French class with South African comfort. Richard Holmes Winter is a time for comfort food, and in a Cape…
Bigné, also known as Italian profiteroles, are custard-filled pastries are traditionally eaten on St Joseph’s Day in Italy. You can enjoy your profiteroles with any sweet or savoury filling. Below, we share a sweet Bigné recipe, as well as one of our favourite savoury Bigné recipe. Have you tried? Sweet profiteroles with crème pâtissière Now try: Savoury profiteroles with chicken liver pâté and quince marmalade
This is a variation on a popular Tuscan biscuit.