Print Recipe Grilled polenta with spinach and roasted garlic Serves: 6 Cooking Time: 45 mins Ingredients 12 garlic cloves, skin on olive/avocado oil, for drizzling 200g baby leaf spinach 200g polenta 800ml vegetable stock 60g butter 200g Parmesan, freshly grated salt, to taste Instructions 1 Preheat the oven to 180°C. 2 Place the garlic cloves
Print Recipe Salmon fishcakes with warm cucumber sauce Serves: 2 Cooking Time: 40 mins Ingredients Fishcakes 200g salmon, finely diced 5 ml (1 tsp) fresh chives, snipped 45ml (3 tbsp) spring onions, chopped 100g potatoes, boiled and finely diced 60ml (¼ cup) peas, cooked 15ml (1 tbsp) lemon zest 30ml (2 tbsp) breadcrumbs 30ml (2
It might have them in its name, but this frangipane apple tart doesn’t actually contain any flowers. Instead, frangipane refers to a distinctively delicious almond paste that’s the star of this dessert. Frangipane apple tart is beautifully rustic and full of sweet, nutty flavour.
How to achieve simple egg-cellence…How to make meringues Meringues are made by gradually mixing castor sugar into beaten egg whites. For hard meringues (macaroons) use 1 large egg…
Zaza Motha visits namibia and finds serene space and spectacular scenery The sands stretch lazily over the Namib desert. Flying in a small plane over the barren land leaves you breathless with an overwhelming sense of space. The landscape below is painted with strokes of taupe and russet, while strips of charcoal black fleck the dunes. Each wave and bend of moulded sand tells a story that spans 55-million years. This, the world’s oldest desert, is extremely arid, yet many resilient creatures survive the climate. On the ground, dunes constantly transforming under winds blown off the Atlantic tower above you.…
Melanie Hansche travelled from Sydney to try five famous restaurants in Spain, France, Denmark and the United Kingdom. What followed was an adventure in gastronomyThis is a tale…