This is a trio of desserts served on one plate: champagne, vanilla and berry ravioli, crème brûlée and Arctic roll. TO DRINK: Tokara Noble Late Harvest 2007 is…
Recipe by Robyn Timson Robyn discovered this dressing while experimenting in the kitchen. The flavour is perfect for Asian-style fish. The recipe makes about 1 litre and you only need half this amount for the salmon – the rest can be frozen or will keep in the fridge for up to a week.
TO DRINK: Hamilton Russell Pinot Noir, a lighter-style red that won’t overpower the delicate flavours, but with a pleasing earthiness that makes it a great match for mushrooms.…
Makes: 2 loaves or 12 rolls Difficulty level: Easy Time: 1 hour Buy 1kg ready-made, proven dough from a supermarket or bakery (you may need to order it…
TO DRINK: Idiom Viognier-Chardonnay 2008, slightly spicy with hints of peach and orange blossom. COOK’S TIP Shortcrust pastry tends to crumble, so place a board over the pan…
Beef fillet, aubergine, tomato and haloumi stack is an elegant and unusual main that’s full of flavour. Both the construction and the classic flavours make it perfect for entertaining. Your guests are sure to be impressed!