Quail eggs with dukkah is a popular Egyptian street snack, full of flavour and deliciously light. This dish also makes a stylish nibble for guests before dinner.
A man on a mission. After opening two restaurants in six months, he has emerged more passionate than ever and with his trademark humour intact. By Tray Gielink…
There’s no need to leave town to unwind in five-star style. Our collection of neighbourhood luxury retreats are all within easy driving distance of four major centres PORT ELIZABETH: SHAMWARI TOWNHOUSE Generally overlooked in any round-up of must-see South African cities, Port Elizabeth is now home to one of the country’s most luxurious boutique hotels. The Shamwari Townhouse, which opened late last year, is a Mantis Group project. The group operates a string of properties both here and overseas, including London’s fashionable Draycott Hotel, the Alladale Wilderness Reserve in Scotland, and the Shamwari Game Reserve and Oceana Beach & Wildlife…
You won’t find the Boonzaaier sisters’ Van der Hum liqueur on your supermarket shelf. But you can make it yourself with their popular recipe HILARY PRENDINI TOFFOLIIt was…
Pour 90ml Pimms No. 1 and 7,5ml (1½ tsp) freshly squeezed lime juice into a tall glass, top up with ginger ale and stir. Garnish with cucumber strips, half a slice of orange, half a slice of lemon, a strawberry and a sprig of mint.
To drink: Go for Thelema Sutherland Sauvignon Blanc 2008, a complex wine with a hint of cucumber and tomato leaf in its character.
Print Recipe Scrumptious fruit and bran rusks Serves: Makes about 24 Cooking Time: 1 hr + overnight for drying Ingredients 500g cake flour 5ml (1 tsp) baking powder a pinch of salt 100g muesli 100g bran flakes 100g mixed raisins and currants 50g sultanas 50ml sesame seeds 50g desiccated coconut 200g brown sugar 250ml (1