As someone who cracks a lot of eggs—whether for breakfast, lunch, weekend omelettes, or a batch of brownies—this question has come up more than once: Should I be washing my eggs before I use them? It might seem like a good idea to give them a quick rinse, especially if they came with a bit of dirt or feathers. But surprisingly, the answer depends entirely on where your eggs come from. Supermarket eggs If you’re grabbing a dozen from your local grocery store, there’s no need to rinse. Commercial eggs are already cleaned before they hit the shelves. In fact,…
Fresh, savoury, crunchy, and smooth, this broccolini recipe delivers a delicious mix of umami flavours and satisfying crunchy textures. Serve it as a standout side or a light…
Sceletium tea has gained popularity for its multiple health benefits. According to research, it can boost mood and reduce anxiety. It has also been historically and traditionally used as a pain reliever. Sceletium is used commercially as essential oils and herbal teas, and can also be bought as a powder. A South African succulent with deep roots This medicinal herb originally comes from the sceletium plant (Sceletium tortuosum), commonly known as Kanna or kougoed. Sceletium is a succulent occurring naturally in the southern Karoo region. It has been used for centuries by the Khoisan and is known for its calming…
Launching on 18 May 2025, SunDAZE brings relaxed elegance, shared plates, and live music to COY’s Sunday lineup. COY launches SunDAZE, a shared-style dining experience designed to bring people…
Don’t forget to let your cooked meat sit! It really is the secret to the tenderness of mustard-roasted beef. This is an absolutely delicious main dish and something to consider adding to your festive table. Did you make this recipe? Tag us on Instagram @foodandhomesa Also See: The best substitutes for tomato paste Feature image credit: Pexels
Congratulations to the lucky winner, Janine De Villiers! Everyone knows Starbucks – now here’s your chance to win a little piece of it! With its iconic green siren…
It’s World Baking Day, and our team could not be more excited. Baking recipes are not only great pieces of history, passed down to generations to keep memories of food and desserts alive, but they are truly a pivotal part of how we express love. To commemorate this amazing day, our team has shared a baked dessert that always brings joy and excitement each time they get to enjoy it. Bianca Muller (Brand Editor) I love a malva pudding moment ! Malva pudding with Amarula butterscotch sauce https://www.foodandhome.co.za/recipes/malva-pudding-with-amarula-butterscotch-sauce Jezza-Rae Larsen (Food Stylist & Recipe developer) They are the perfect balance…
Ready in just 30 minutes and made in one pot, this creamy chicken is a weeknight winner. The sauce is rich, flavourful, and seriously irresistible, perfect for mopping…
Charisma 2 Delicate, an Extra Virgin Olive Oil (EVOO) produced by Ouma Se Huis Boutique Olive Estate in the Klein Karoo in Calitzdorp, has been named one of the 2024 Absa Top 10 Olive Oils. The success of Charisma 2 Delicate comes down to the care put into growing and harvesting the olives. Every step and decision is carefully taken to ensure the olives are top-quality, free from damage or overripeness. The 2024 harvest benefited from good rains, producing a stronger yield and boosting the oil quality. Ouma Se Huis Boutique Olive Estate was passed down to Carin Nel Swanepoel…
An Italian speciality, gnocchi are small dumplings made from potatoes, flour and eggs. We’ve lightly pan-fried them here to serve as a drinks snack. ALSO SEE: Pumpkin gnocchi with…