Tender lamb rump takes center stage in this dish, perfectly seared to lock in its rich, meaty flavour. A vibrant pumpkin seed pesto adds a nutty depth, balancing the lamb with its creamy texture and herby notes. Wilted greens bring a touch of earthiness, while a fresh mint chiffonade enhances each bite with a cool, aromatic lift. Delicate wood sorrel rounds out the plate, offering a citrusy brightness that ties all the elements together for a beautifully balanced and flavour-packed dish. ALSO SEE: SUMAC LAMB CHOPS Recipe and styling by Eric Bulpitt Photograph by Bruce Tuck
The Almost Zero wine ranges from Van Loveren offers sophisticated de-alcoholized option for today’s mindful consumers. With a passion for innovation, Van Loveren has embraced the evolving preferences…
Tired of the same old sandwich? We’ve put together an easy gourmet twist to bring you the Caprese salad sandwich. View this post on Instagram A post shared by Food&Home (@foodandhomesa) Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Quick and easy loadshedding ceviche
Vergenoegd Löw, one of South Africa’s oldest working farms nestled near Stellenbosch, is renowned for its dedication to sustainable farming, refined experiences and outstanding wines. The Heritage Circle…
We’re not ready to say goodbye to summer treats just yet! These peanut butter biscuit and ice-cream sandwiches bring a little sunshine to crisp autumn days. ALSO SEE: Peanut butter and chocolate self-saucing puddings https://www.foodandhome.co.za/recipes/peanut-butter-chocolate-self-saucing-puddings
Steak kebabs are always a family favourite, and it’s no wonder why. A delicious and easy way to enjoy grilled meat on skewers, these tender bites are bursting…
Perfect for busy lifestyles, wellness shots are easy to make, cost-effective and brimming with healthy benefits — from boosting immunity to digestive support. Below, we’ve rounded up five tried-and-tested wellness shot recipes that pack a punch. 1. Pineapple-ginger digestive aid Sweet pineapple and sharp ginger soothe bloating and nausea, while mint adds a refreshing twist. A must-try after heavy meals! Ingredients: ½ cup fresh pineapple 3 cm ginger 1 tsp mint leaves 1 tsp coconut water Instructions: Blend pineapple, ginger and mint. Strain. Add coconut water for consistency. 2.Beetroot antioxidant shot Earthy beet and carrot meet spicy ginger in a…
As the days grow shorter and the air turns crisp, autumn brings with it a unique charm and a golden opportunity for gardeners to prepare their gardens for…
Have you ever heard of Stellenbosch-by-the-Sea? It’s not an official name, but rather a term coined by the Vergenoegd Löw team to define the estate’s unique location at the gateway to the winelands of Stellenbosch. Visitors to Vergenoegd Löw quickly discover what makes the estate’s setting so inimitable. Its close proximity to False Bay (less than 5km) has a significant cooling impact on the vineyards. Here, the temperature can be at least 3°C lower than elsewhere in the Stellenbosch region. And there’s no denying, you can taste the effect it has on the wines. It lends them freshness, restraint and…
Turn leftovers into a delicious, nourishing meal with this no-waste vegetable soup! Packed with wholesome ingredients and bursting with flavour, it’s the perfect way to use up veggies…