Ready Steady Cook South Africa is not just a TV show; it’s a whirlwind of creativity, pressure, and excitement, especially for those behind the scenes. Chef Fehmz, one of the shining stars on the show, recently shared her exhilarating journey with us, giving us a glimpse into what it’s like to be a part of this culinary adventure. A Thrilling learning experience When asked about her experience on the show, Chef Fehmz couldn’t contain her enthusiasm. “It’s been one of my biggest learning experiences. Tons of fun but also it takes a different kind of creativity to think of what…
As the winter chill starts to set in, we’re all looking for comforting dishes packed with nutritious ingredients to keep seasonal colds and flus at bay. One fantastic…
If there is one thing about Mexican food, it is that its consistently delicious. This smoky pulled pork belly tacos paired with grapefruit salsa is no different. ALSO SEE: Tacos with ostrich mince con carne https://www.foodandhome.co.za/recipes/tacos-with-ostrich-mince-con-carne
Coke floats, milkshakes, toasted sandwiches, burgers and chips. These are the memories most associated with The Doll House, which stood for decades in Mouille Point on the beachfront.…
On the evening of 21 May, the enchanting Monument House in Franschhoek hosted the 2024 Luxe Restaurant Awards, an illustrious celebration of South Africa’s finest culinary talent. The event, known for its prestige and star-studded guest list, brought together luminaries from across the gastronomic world for an unforgettable evening of recognition and revelry. The awards ceremony was a glittering affair, with culinary icons such as the critically acclaimed fine-dining chef James Gaag, culinary media personality The Lazy Makoti, and food entrepreneur Siba Mtongana gracing the event with their presence. Their attendance underscored the significance of the Luxe Restaurant Awards in…
There’s something special about enjoying a cup of tea brewed from herbs you’ve grown yourself. Not only is it rewarding, but it also ensures you’re sipping on the…
Ready Steady Cook, the beloved cooking show, has found a special place in the hearts of food enthusiasts around the world, and its journey to South Africa has been nothing short of a culinary celebration. The show’s concept is simple yet captivating: two teams, each led by a celebrity chef, compete to create the best dishes from a mystery bag of ingredients within a limited time. This format not only tests the chefs’ creativity and skill but also entertains and educates the audience, making cooking accessible and fun for everyone. The original Ready Steady Cook dates back to the UK,…
A low-alcohol rice wine, mirin’s sweet flavour adds balance and brightness to savoury dishes ALSO SEE: Spicy vegan rice noodle bowls with Korean fried tofu https://www.foodandhome.co.za/recipes/spicy-vegan-rice-noodle-bowls-with-korean-fried-tofu
Zioux is the destination of icons and culinary exploration. Its exhilarating new chapter: Roaring Asian embraces Asian-inspired cuisine and invites people to explore and embark on a journey of vibrant ambiance and gastronomic delight. “Roaring Asian” introduces a menu that is dynamic and showcases a wide variety of tantalising Asian cuisine. The menu has a great selection of delightful food, from crispy tempuras, sumptuous sushi and delicate dim sum. Main-courses are sizzling and range from wood-fired grill, with each dish promising a symphony of flavours made to tantalise both the palate and senses. The menu caters to those seeking lighter…
We unashamedly dub this as the best butter chicken ever! It’s one of our all-time favourite recipes to whip up when it’s chilly outside. ALSO SEE: Winter comforts: Try…