Get ready to dive into flavour! These tender black mussels are gently steamed in a fragrant Asian‑inspired miso broth, infused with lemongrass, ginger, chilli and lime to deliver a vibrant balance of tangy, salty and sweet. Pair it with noodles or crusty bread and you’ve got a satisfying yet light dish. It’s perfect for when you want something a little special without overdoing it. Also See: Pork broth ramen with pork belly and miso https://www.foodandhome.co.za/recipes/pork-broth-ramen-pork-belly-miso Recipe Claire Ferrandi Photograph by Dylan Swart
Tomatoes are amazing. They’re jam-packed with nutrients and flavour, not to mention that they make the best base for stews and sauces. The only downside? They can be…
Zingy lemon curd, flaky pastry and pillows of softly whipped Chantilly make for this ultimate Mille-Feuille. An easy yet elegant, crowd-pleasing dessert. Also See: Tiramisu cheesecake recipe https://www.foodandhome.co.za/recipes/tiramisu-cheesecake-recipe
Elevate your party with a drink that’s equal parts eerie and elegant this Halloween. The Creole Scream Halloween Cocktail combines bold flavours and a haunting twist — think…
Sink your spoon into something spooky and sweet! These Halloween dirt pudding cups layer chocolate mousse, crushed biscuits and fun creepy toppings for a treat that’s as playful as it is delicious. Perfect for party tables, kid-friendly gatherings or when you just want dessert with a bit of Halloween flair. Also See: 7 Spooky treats for a Halloween feast https://www.foodandhome.co.za/recipes/7-spooky-treats-for-a-halloween-feast
No kitchen is complete without a well-stocked spice rack. From zingy chilli flakes and aromatic cinnamon to warming garam masala and zesty coriander, spices are the secret to…
With modern life being so fast-moving, it’s no wonder stress and fatigue take a toll at the end of each day. Between work, home, and social commitments, each demanding specific time and effort, finding foods that truly nourish your mind and body can feel impossible, but it doesn’t have to be. We’ve curated a list of foods that calm your nerves when you’re stressed, and others that give you a boost when you’re drained. Food for stress: Balance and calm for the mind Food can be one of your allies or enemies when it comes to a way to manage…
Bread pudding is a firm South African favourite. Try this coconut and date bread pudding, which brings a touch of sophistication to the beloved classic recipe. We suggest…
Honeybush, also known as Heuningbos, bergtee and mountain tea, is a naturally sweet tea indigenous to South Africa. It’s closely related to Rooibos – stemming from the same fynbos biome grown across the Eastern and Western Cape. Honeybush is made from the Cyclopia species, and has distinct sweet, floral, and honey-like flavours. Honeybush is caffeine-free, with trace amounts of calcium, iron, zinc and beneficial plant compounds that have antioxidant activity. It’s been harvested and used to treat a variety of ailments since the 19th century, from influenza to soothing sunburn. Health benefits While studies suggest that honeybush tea has a wide range…
Making dinner isn’t always a smooth ride in the kitchen. A lot of things can go wrong mid-cook, ruining the meal you’ve worked so hard on. Instead of…