We’re giving THREE lucky followers the chance to each win two epic cookbooks — All Dhal’d Up by Kamini Pather and Freestyle Cooking with Chef Ollie! Total prize value: R2 610! Here’s how to enter: Follow @foodandhomesa and @thehungrypenguin_sa Like the giveaway post on Instagram Tag 2 food brands (big or small!) you think should be part of the Food&Home Awards – local gems are highly encouraged! 💡 Tip: Don’t just tag the big names – help us discover the incredible smaller brands you love! ✅Remember: ALL steps must be completed for your entry to count. ✅ Enter as many times…
With the change of seasons, it is common to come down with the flu. Although there is no cure for flu, there are natural remedies right in your…
These air-fryer Chelsea buns are a must-try, especially with Easter around the corner. They’re the perfect no-fuss addition to your holiday spread. ALSO SEE: Greek roast lamb leg with lemon potatoes and skordella https://www.foodandhome.co.za/recipes/greek-roast-lamb-leg-with-lemon-potatoes-and-skordella
If you are like me, and find yourself overly conscious of every odour good or bad that comes from your home, you have definitely gone through the process…
Most cooking mishaps aren’t usually from a lack of skill, but from misreading the instructions. Whether you’re new to the kitchen or a master cook looking to sharpen your culinary skills, learning how to read a recipe properly is a game-changer. We’ve created a guide to break it down step by step so you can approach any recipe with confidence! A step-by-step guide on how to read a recipe properly 1. Read through the recipe at least twice Think of it as the old saying “measure twice, cut once”. A quick read-through might give you the cooking basics, but it’s…
These vegan doughnuts filled with coffee-flavoured jam may take a little time, but the end results are so worth it! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO…
Aromatic and warming, Garam masala is a staple spice blend making up the heart of many Indian dishes. In this recipe, garam masala is infused with tender beef kebabs creating a bold, distinctive flavour. Paired with a fresh, vibrant carrot and coconut salad, the result is a well-balanced plate that’s both hearty and filling! Made this recipe? Tag us @foodandhomesa #cookingwithFH on Instagram ALSO SEE: Steak kebabs with an onion, corn, and tomato salsa https://www.foodandhome.co.za/recipes/steak-kebabs-onion-corn-tomato-salsa Feature image credit: Aremedia
If you enjoy taking extra care of your plants, try using rice water to reap the benefits. When cooking rice keep the water so you can use it…
Feel free to take a step back knowing your Easter main is covered. This showstopping Greek roast lamb with lemon potatoes and skordella is so delicious, you’ll be lucky to have any leftovers! ALSO SEE: Garlic & rosemary smoked lamb https://www.foodandhome.co.za/recipes/garlic-rosemary-smoked-lamb