As we count down to The Good Life Show, we’re sharing a few delicious teasers to give you a flavour of what’s to come. First up: this vibrant mango berry paradise pie from the legendary Dr. Aris Latham – often called the father of gourmet ethical raw cuisine. Packed with sun-ripened fruits and free from refined sugar or heat, this pie is a celebration of nature’s sweetness and simplicity. It’s fresh, it’s feel-good and it’s 100% Sunfired – Dr. Aris’ signature take on raw living that’s as nourishing as it is beautiful. If this is your kind of dessert (and…
Cape Town’s inner gets its own must-visit sushi bar as Pullman Cape Town City Centre welcomes Konnichiwa – a relaxed yet refined take on top-tier Japanese cuisine made…
Six Dogs Blue gin has caused quite a stir with its striking blue colour and magical colour-changing ability. This gin combines the freshness of a classic dry gin with two unique infusions: blue pea flower, which imparts a grassy note and vibrant hue, and rose pelargonium, adding a light floral touch. Fun fact: The blue pea flower reacts to pH levels, turning pink when mixed with acidic tonic water. Known for its aphrodisiac properties in Ayurvedic medicine, this flower is also celebrated for its health benefits, including detoxification, stress reduction, and hormone balance. To serve: Slowly pour a high-quality Indian…
These tortillas are filled with soft, flaky fish, perfect for a light midweek lunch. ALSO SEE: Caprese salad sandwich https://www.foodandhome.co.za/recipes/caprese-salad-sandwich Feature image: Aremedia
Chef Phil Howard from Michelin-starred, Elystan Street in London is set to collaborate with Chef Ryan Cole on 25 and 26 April at Salsify at the Roundhouse. Hot on the heels of Salsify and chef Ryan Cole’s Restaurant of the Year achievement at the annual Eat Out Restaurant Awards, comes another feather in the cap for South Africa’s top restaurant. On 25 and 26 April 2025, Chef Phil Howard from the Michelin-starred, Elystan Street in London will be collaborating on an eight-course, four-hand tasting menu which celebrates ingredients, ingenuity, and culinary excellence. Ryan worked with Phil at the then legendary…
We’re embracing the pickled fish madness the only way we know how — with a delicious twist! Enjoy a burger like you’ve never had before with these pickled…
Calling all chocolate and coffee lovers! Indulge in these chocolate buns with coffee ganache, perfect for your next dessert. Chocolate and coffee make the ultimate dessert duo, and these buns are no different. They’re made with luxurious dark chocolate and bold coffee, then elevated with spicy whipped cream—featuring cloves, nutmeg, and cardamom. They’re the perfect treat for colder days! Made these chocolate buns with coffee ganache? Tag us @foodandhomesa #cookingwithFH on Instagram! Also see: Macadamia and chocolate upside-down cake https://www.foodandhome.co.za/recipes/macadamia-and-chocolate-upside-down-cake
Easter is almost upon us and adding a bunny-shaped napkin to your Easter table is a simple yet festive touch that will delight your guests. With just a…
With the first term and the summer holidays behind us, the school routine is officially back in full swing: early mornings, packed lunches, the works. And if you’re anything like most parents, you’re probably already searching for fresh lunchbox inspiration for term two. So, what’s the secret to packing a nutritious, quick-to-make lunch that actually gets eaten? Simple — it’s as easy as A-B-C… Eggs. Why eggs deserve a spot in every lunchbox Eggs are one of nature’s most versatile and nutrient-dense foods, perfect for growing bodies and busy school days. They’re rich in high-quality protein, vitamin D, B vitamins…
Una Más Taqueria joins the curated line-up of top local talent, bringing bold Mexican street food flavours to the city’s favourite culinary market. Time Out Market Cape Town,…