Print Recipe Flower of love Serves: 2 Cooking Time: 5 mins Instructions 1 Place 2 lightly rinsed hibiscus flowers in 2 champagne or martini glasses. Top with sparkling wine and a splash of your favourite fruit liqueur.
Print Recipe Poached pears in chilli and marsala syrup Ingredients 210g (1 cup) castor sugar 30ml (2 tbsp) balsamic vinegar 125ml (½ cup) marsala 1 chilli, seeded and finely chopped 4 pears, peeled water, for cooking 20ml (4 tsp) mascarpone Instructions 1 Put the castor sugar, vinegar, marsala and chilli in a pot. Add the
Semifreddo isn’t just ice cream. This delicious Italian delight is a class of dessert in itself. It’s known for its distinctive creamy texture and smoothness. Raspberry adds a…