Print Recipe Vanilla sponge with lavender syrup Ingredients Syrup 60ml (¼ cup) white sugar 45ml (3 tbsp) water handful lavender leaves, crushed thin rind of 1 lemon Sponge 160g butter 150g castor sugar 5ml (1 tsp) vanilla extract 2 large eggs 280g (2 cups) self-raising flour 125ml (½ cup) milk 250ml (1 cup) fresh cream,
Print Recipe Mango and peach crumble Serves: 4 Cooking Time: 40 mins Ingredients 3 large mangoes, roughly chopped 6 ripe peaches, chopped 30ml (2 tbsp) castor sugar 1 cinnamon stick Crumble 180g (1½ cups) cake flour 100g (½ cup) brown sugar 50g pecan nuts, chopped 5ml (1 tsp) ground ginger 150g butter, cold and cubed
This a fun, American-inspired meal that kids especially love. Turkey drumsticks are huge, but good to share and eat with your hands. Also great for a lunch the…
Deboned rolled turkey stuffed with pancetta, walnuts and parsley is the perfect dish for your festive table. To take some stress out of your Christmas preparations, this recipe makes carving easy and stops the turkey drying out. Most good butchers will debone the turkey for you, and return all the bones and giblets to make a wonderful stock or gravy. If you don’t eat pork, replace the pancetta with chicken rashers.
TO DRINK: Amber Ale Beer, with gentle hops to bring out the complexities of the burger, and a medium smoothness that does not overwhelm food.