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  • How to portion pasta just right
  • A spoonful of joy: LANCEWOOD® introduces creamy, fruity cottage cheese for feel-good snacking
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  • Winter comforts curated by SPAR Signature Selection
  • How to freeze soup without losing the flavour 
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    How to portion pasta just right

    3 Mins Read Annemieke van Nieuwkerk
    Brand Feature

    A spoonful of joy: LANCEWOOD® introduces creamy, fruity cottage cheese for feel-good snacking

    2 Mins Read Food & Home Entertaining Staff
    Brand Feature

    Winter comforts curated by SPAR Signature Selection

    3 Mins Read Bianca Muller

    Recipes you’ll love

    In Brand Feature

    Winter comforts curated by SPAR Signature Selection

    May 13, 2026
    In On shelf

    Pork potjie with fluffy dumplings

    May 13, 2026
    In Lamb

    Lamb knuckle and apricot stew

    May 12, 2026
    In Cake

    Honey spice cake recipe

    May 12, 2026
    In Cake

    Rose and vanilla cupcakes with cream cheese icing

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Rosemary baked cheese stack with honey and fresh figs

    November 10, 2013

    Recipe by Claire Ferrandi This is a jaw-dropping show-stopper, delicious as either a first course or a savoury dessert!

    • 0
    In Chocolate

    Summer fruits in a white chocolate, almond and honey sauce

    November 10, 2013

    FRESH SUMMER FRUITS METHOD: Slice each peach into thin wedges. Drizzle with a little lemon juice to prevent discolouration. Rinse the raspberries and leave to drain, or pat…

    • 0
    In Recipes

    Sesame breadsticks served with salted-caramel dipping sauce

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Baked Camembert with a crunchy apple, fennel and hazelnut salad

    November 10, 2013

     

    • 0
    In Recipes

    Buttered croûtes with crunchy, sliced radish and baby basil

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In Alcoholic

    Apple cider served over watermelon and pink-lemonade popsicles

    November 10, 2013

    Recipe by Claire Ferrandi

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Collections

    February 2016: Dining in with all the single ladies

    November 10, 2013

    1. Rose and vanilla cupcakes with cream cheese icing: 2. Rosemary baked cheese stack with honey and fresh figs: 3. Sesame breadsticks served with salted-caramel dipping sauce: 4.…

    • 0
    In Pork

    Tonkotsu with beetroot noodles

    November 10, 2013

    Recipe by Thulisa Martins

    • 0
    In Prawns

    Prawn tsukemen ramen with black noodles

    November 10, 2013

    Recipe by Thulisa Martins Tsukemen, or ‘dipping noodles’, is ramen with a twist! This Japanese noodle dish consists of ramen, which are eaten after dipping in a separate bowl of soup.

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Pork

    Spicy pork and grape koftas

    November 10, 2013

    Recipe by Nomvuselelo Mncube

    • 0
    In Recipes

    Mushroom shio spinach noodles

    November 10, 2013

    Recipe by Thulisa Martins Shio (salt) ramen is a pale, clear, golden broth made with plenty of salt and any combination of chicken, vegetables, fish and seaweed.

    • 0
    In 10 popsicle recipes you will love this summer

    Raspberry, Yoghurt and Kiwifruit lollies

    November 10, 2013

    Recipes by Diana Chavarro and Jason Sandell

    by Food & Home Entertaining Staff
    Read More
    • 0
    In 4 magical melon recipes

    Sweet melon gazpacho with croutons

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
    In 4 magical melon recipes

    Asian pork chops with sweet and salty watermelon pickle

    November 10, 2013

    Recipe by Claire Ferrandi

    • 0
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