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  • On shelf

    Crunchy Thai salad with peanut dressing

    1 Min Read Food&Home Team
    Features

    Health benefits of fresh turmeric

    3 Mins Read Annemieke van Nieuwkerk
    Brand Feature

    Fork out less for more: SA should not bin a third of its food while families scrape by to payday

    6 Mins Read Food & Home Entertaining Staff

    Recipes you’ll love

    In On shelf

    Crunchy Thai salad with peanut dressing

    October 23, 2026
    In Desserts

    Matcha-coconut panna cotta

    October 23, 2026
    In 15 recipes for the perfect cheesecake

    Crêpes Suzette cheesecake with caramelised oranges

    October 22, 2026
    In Brand Feature

    Behind the bite or sip: What it’s really like to fuel South Africa’s food and beverage boom

    October 22, 2026
    In Cake

    Upside down apple, cinnamon and butterscotch cake

    October 16, 2014

     

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Desserts

    Warm Granny Smith pudding with crème Anglaise and cinnamon ice cream

    October 16, 2014

    TO DRINK: Paul Cluver Weisser Riesling Noble Late Harvest, elgantly sweet with a tart, apple crunch.

    • 0
    In 21 pasta dishes for the whole family

    Pasta shells stuffed with spinach, mushroom and ricotta

    October 16, 2014

    TO DRINK: FMC, the iconic white wine from Ken Forrester.

    • 0
    In Collections

    Two chocolate tarts that will make you look twice

    October 16, 2014

    1. Chocolate tart 2. Chocolate tart with a duo of salted caramel and Italian meringue quenelles

    by Food & Home Entertaining Staff
    Read More
    • 0
    In 5 mango-mania recipes

    Caramelised mango skewers and lemongrass ice cream

    October 16, 2014

    Recipe by Illanique van Aswegen

    • 0
    In Broths and stocks

    Chicken broth with tarragan and whole tomatoes

    October 16, 2014

    Count this as an essential for winter. Chicken broth with tarragan and whole tomatoes is a delicious base and can be added customised with any further additions. Simple…

    • 0
    In Chicken

    Stuffed roast chicken

    October 16, 2014

     

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Recipes

    Calf’s liver Veneziana with baked polenta

    October 16, 2014

    Difficulty level: A little effort TO DRINK: Radford Dale Freedom Pinot Noir 2008. It is velvety, with soft teasing red fruits and earthy aromas.

    • 0
    In Fish

    Trout en papillote

    October 16, 2014

    TO DRINK: A dry Riesling, one or two years of age, is as light and fragrant as the food itself – try one from Flagstone or De Wetshof.…

    • 0
    Abobóra frita recipe
    In Banting

    Abobóra frita

    October 9, 2014

    This abobóra frita is a great side dish that works well with any meat or fish dish. By replacing the traditional maize with butternut, it is a more Banting-friendly version. 

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Desserts

    Rooibos milk tart soufflé

    October 9, 2014

    Rooibos milk tart soufflé is a fluffy, light dream. The flavours are beloved by almost every South African, and we try to include them in as many divine…

    • 0
    In Recipes

    Portuguese spring peas

    October 9, 2014

    Cook’s tip: Substitute the peas for broad beans for variation.

    • 0
    In Recipes

    Stuffed calamari (lulas recheadas)

    October 9, 2014

    Cook’s tip: This dish is usually served with plain rice and lots of red wine!

    by Food & Home Entertaining Staff
    Read More
    • 0
    In Prawns

    Peri-peri prawns in beer sauce

    October 9, 2014

    Recipe by Mimi Jardim 

    • 0
    In Recipes

    Spicy pan-grilled calamari tubes with quince aïoli

    October 9, 2014

       

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