These colourful parcels feature a delicious combination of fresh flavours.
Make the tart the day before and then simply serve it with fresh cream. TO DRINK: Asara’s Spirit of Chenin is a lovely dessert wine that has enough…
Light and airy, yet creamy – delicious!
Churros are traditionally dipped into hot chocolate in winter, but they are just as good served hot with honey and cinnamon sugar… even in summer! Serve with dessert…
Beef and Béarnaise sauce were made for each other and work perfectly in this bite-sized version. To drink: Flagstone Fiona Pinot Noir is soft with great earthy aromas, but will happily stand its ground with the beef.
Crystal rice paper wraps a delicious alternative to traditional wraps. Not only are they lovely to look at, but they’re also very light and won’t leave you feeling…
A stylish Italian-inspired treat. A Tiramisù coffee sponge sandwich is the perfect companion to a hot cup of coffee. Cook’s tip: Instead of melting the chocolate, you can assemble the cake and cream and simply grate the chocolate over.
To drink: Rijk’s Chenin Blanc has everything this dish needs: zesty acidity, good use of oak and a lingering aftertaste.
So easy to make, these stylish smoked salmon trout and cream cheese thimbles feature a classic combination of creamy and salty. A wonderfully elegant appetiser that’s perfect for a dinner party or formal lunch.
Lamb is delicious in Darling: the grazing has always been good in these green hills. That’s how Groote Post Vineyards got its name: it was the largest guarding…