By Anna Trapido For more than 30 years, as the chef-patron of the Linger Longer restaurant in Joburg, Walter Ulz has provided the culinary hotspot of choice for many special occasions. From elegant marriage proposals to big business deals, this gastronomic guru has perfected the art of feeding the body and soul of Egoli’s epicurean elite. Joburg may be a fast-paced city but significant events require one to linger longer. Palate-delighting parties are the house speciality at this Sandton dining destination, where Walter is preparing for a gourmet get-together of Gauteng’s culinary cognoscenti. The function brings together luminaries from the…
By Vicki Sleet If you live in the city, you may well have thought of doing it: selling up, simplifying life and settling down to a quiet, considered…
This is designed to be sipped slowly. Select the sweetest and juiciest oranges you can find.
Wildebraam youngberry almond meringue tart is an unusual combination, but these flavours are amazing together. Earthy almonds and tart berries become intensified by the liqueur.
2007-08-06 09:05:26A delicious balance of lemon – freshly squeezed, sharpened in vodka and sweetened in limoncello liqueur. A wonderful dessert at the end of a winter meal.
An ideal dessert to round off a leisurely lunch or dinner.
The perfect soul food to share with friends. Oxtail is known for its tender richness, so this is the ideal comfort dish.
The herb crust on these chops leaves them moist and infused with a delicious flavour. The herb crust can be used to coat all types of meat.
This is a beautiful and fragrant recipe we learnt in Thailand. The curry paste should be made fresh, and any leftovers frozen and re-used. If you prefer hot…