Traditional Malaysian laksa or noodle soup, with tender prawns, chicken, rice noodles, vegetables and a variety of authentic spices and seasonings, is a meal in itself.
Almond vanilla cake served with a ginger, orange and clove syrup is just divine. Quick, moist and completely flop-proof! This lightly spiced treat is a great addition to afternoon tea.
The perfect pudding for Sunday lunch – a balsamic vinegar pudding. The addition of the balsamic vinegar gives this traditional pudding a sticky twist.
Chocolate almond bars are devilishly rich and buttery. These lovely pastries are perfect for a tea party – their elegant shapes and toppings are too pretty not to share. Just as delicious without the ganache and almonds.
This fennel salad with black olives and oranges salad made up of sliced oranges seasoned with olive oil and black olives is a very old-fashioned Sicilian winter salad.…
These are delicious with leftover curry the following day or even just filled with chakalaka.
Beef and red wine stew is a classic. This delicious recipe proves once and for all that there’s no better combination than tender meat and dry wine. A perfect dinner on a cold night.