In this recipe we have added a bit of Bollywood glamour with a great mix of spices and then a delicious old-fashioned hot mayonnaise. Skewered spicy prawns with curried mayonnaise is the perfect dish for an adventurous palate.
This is well worth the effort. The miso dressing can be served separately.
Traditionally eaten by labourers in the fields of Andalusia, this makes a quick and easy weekday lunch or casual supper. Our cheat’s version gives you a good start by incorporating ready-made ratatouille. COOK’S TIP If you prefer more zing, add a squeeze of lemon juice and some Tabasco, to taste.
The addition of marzipan lifts this steamed pudding to a luscious new level. Just make sure you use a good-quality one – then tuck in! Ingredients:
Packham’s Triumph pears are the most suitable for baking and are perfect for this recipe.
There is no doubt about it – the humble hamburger offers a lot of scope, especially when it’s made at homeBeetroot burger: An Australian favourite is to serve hamburgers with pickled beetroot. We suggest that you boil the beetroot yourself and douse the slices with balsamic vinegar. To make the burger, add the beetroot slices, a few rocket leaves and a dab of horseradish sauce, mixed with a little mayonnaise if you like. For a richer version, top with a few crumbs of blue cheese. Cheese burger: Keep this one simple by adding a slab of cheddar or Comté cheese…
Baked Alaska is the ultimate retro dessert and deserves a comeback. Perhaps you’ve been reluctant to make it because it seems so complicated, but it isn’t that difficult!…
Palmiers can also be filled with tapenade, sun-dried tomatoes and pesto for a savoury snack.