These savoury pies are filled with crispy bacon, hearty veggies, and a touch of herbs. The flaky crust complements the rich filling, creating a mouthwatering bite every time. Perfect for any occasion, these pies are easy to make and sure to please everyone at the table. Serve them warm for breakfast, brunch, or even as a satisfying snack! Made these Bacon and veggie pies? Tag us @foodandhomesa #CookingWithFH on Instagram! ALSO SEE: Eggy pizza bread Recipe and styling by Nomvuselelo Mncube Photograph by Dylan Swart
Everyone loves a good meatball, but what if we told you that you could enjoy your favourite ball of goodness in a sub? Kickstart your week with the…
The countdown has begun, and in less than five weeks, the Knysna Oyster Festival will be underway from 21 to 30 June, promising oyster aficionados and foodies a shucking good time! This year, the festival is dialling up the oyster love and putting the spotlight firmly back on Knysna’s very own shellfish superstar. Despite rumours to the contrary, organisers are setting the record straight: Knysna is indeed the place for oysters! Elizabeth Vertue, spokesperson for the Quartet of Cuisines in Knysna, explains that while Japanese oyster spats might not call the Knysna Lagoon home anymore, the Knysna common Cape rock…
This Creamy blue-cheese polenta with sautéed kale, butterbeans and mushrooms is so filling and it makes a lovely vegetarian main meal, but it also works perfectly with roasted…
All of us want to do our best and save the planet and the best way to do so is to jump on the sustainability train. The only issue many of us may have with amending our lifestyles to be more sustainable is the price tag that comes with it. What does it mean to eat sustainably? According to the World Wildlife Fund (WWF) eating sustainably means that the food we consume has been produced in a way that doesn’t threaten wildlife, has minimal impact on nature and the environment at large, and reduces the amount of food waste. Here are some…
These little phyllo cups with goat’s cheese, spring onion and tomatoes are perfect for teatime. ALSO SEE: Greek salad with phyllo triangles and tzatziki https://www.foodandhome.co.za/recipes/greek-salad-with-phyllo-triangles-and-tzatziki
Picture this: A cosy escape where you can sip on the finest coffee brews while diving into a cannabis experience that’s out of this world – all for a membership of just R100 a month. Yip, you heard that right. What does the membership include? The membership allows you access to all your cannabis needs, free Wi-Fi, foosball and, most importantly, a space to enjoy yourself safely and responsibly. Picture: Supplied Now, let’s talk locations. The Green Mill has two spots that are like your best buds: One on Bree Street and the other in Dunkley Square, Gardens. Bree Street?…
Durban is renowned for the wide range of restaurants it offers, serving everything from typical local curries to fresh seafood and famous South African steaks. The restaurant scene…
This slow-cooker soup can be done in a pressure cooker to speed things up for your convenience. See the pressure cooker method at the end of the recipe. ALSO SEE:Biltong soup with Gruyère and leek crostini https://www.foodandhome.co.za/recipes/biltong-soup-with-gruyere-and-leek-crostini
Award-winning media personality, Dineo Ranaka recently added an entrepreneurial cap to her colourful career as she launched her own restaurant. In partnership with Barney Jiri also known as…