Beef kare became a staple of Japanese food since spices were imported into the country. Togarashi is a blend of whole and coarsely ground spices, and is also known as seven-spice seasoning.
TO DRINK: A complex, lighter style of wine such as a pinot noir will not overpower the dish’s delicate flavours. Go for the Hamilton Russell Pinot Noir or the French Gevrey Chambertin. COOK’S TIP When using fresh flowers in a dish, make sure they are edible and free from pesticides
Add a touch of playful sophistication to your drink repertoire with the Kiss Kiss Bang Bang cocktail. This alluring blend is a perfect balance of sweet, tart, and…
This smoky vegetable bruschetta with chilli dish is an absolutely brilliant way to kick off a barbecue. Just make sure you arrange your coals so that there’s a high, hot side and a cooler, flatter side.
Mix and match the toppings to create your favourite combinations. Cook’s tip: Add the herbs and avocado only once the pizzas have been removed from the oven, otherwise it…
This is a very simple dish but get it right and the whole thing is so much greater than the sum of its parts. Try to use uncooked…
TO DRINK: S.A. Prüm Wehlener Sonnenuhr Riesling 2003 from Germany or our own Paul Cluver Weisser Riesling are rich enough for the creamy soup, but have enough acidity to balance the saltiness of the caviar. COOK’S TIP • Use more quail eggs than you need in case some of them break during poaching.