TO DRINK: Jean Daneel Chenin Blanc, an elegant wine with a touch of rounded oak to complement the creaminess of the Camembert and toastiness of the pistachios, and classic apple flavours to match the zingy, fruity salad.
Print Recipe Aurelie’s veggie patties Serves: 4 Cooking Time: 20 Mins Ingredients 150g red beans, cooked 150g butter beans, cooked 150g lentils, cooked 15ml (1 tbsp) olive oil 2 spring onions, chopped 2 garlic cloves, crushed 3g ginger root, grated 1 sprig of fresh thyme, leaves only 5ml (1 tsp) wholegrain mustard 10ml (2 tsp)
MAPLE SYRUP comes from the sap of the maple tree. It is boiled for hours to reduce it to a syrup. The perfect syrup for hot buttered waffles and ice cream, it also makes a good roasting glaze. PALM SYRUP is a natural syrup generated from the sap of the date palm. It is used extensively in Asian cooking. GOLDEN SYRUP is a by-product of boiled sugar cane. It is ideal for baking treats such as brandy snaps, since it does not granulate when heated.
There nothing more appetizing than the smell of garlic roasting in your kitchen There nothing more appetizing than the smell of garlic roasting in your kitchen. Preheat the…
Print Recipe Lemon-marinated prawns with a sweet chilli dip Ingredients 40 tiger prawns, cleaned and deveined, tails intact handful fresh herbs (coriander, basil, mint, parsley), chopped juice of 4 large lemons salt and freshly ground black pepper, to taste oil, for frying good-quality Asian chilli sauce, to serve soy sauce, to serve fresh coriander, to
Print Recipe Coconut cream and vanilla risotto with gold leaf Serves: 4 Cooking Time: 1 hour Ingredients 350g risotto rice 1,5 litres water 50g castor sugar 1 vanilla pod 80ml (1/3 cup) fresh cream 125ml (½ cup) coconut cream 100ml desiccated coconut pinch of salt edible gold leaf (optional), to serve Instructions 1 Rinse the
Robyn discovered this dressing while experimenting in the kitchen. The flavour is perfect for Asian-style fish. The recipe makes about 1 litre and you only need half this amount for the salmon – the rest can be frozen or will keep in the fridge for up to a week.
TO DRINK: Grendel Wines Sauvignon Blanc 2009 (Standard Range), or a more pocket-friendly match is the Slanghoek Winery Sauvignon Blanc 2009. Sauvignon Blanc is the perfect answer to…
