Roasted root vegetables with honey, cumin and thyme are the perfect side dish. Make your veggies irresistibly delicious with these sweet, slightly spicy and fresh flavours.
Sweet, innocent tapioca needs some spicing up. Cinnamon and vanilla tapioca with panettone introduces some delicious new flavour dimensions without becoming overwhelming.
These golden delights are bursting with delicious citrusy goodness. Steamed lemon pudding with granadilla curd and orange crisps are a wonderfully light dessert.
An elegant dish made from one of South Africa’s most beloved snacks. Biltong consommé with quail eggs is simply bursting with flavours. This lovely consommé is perfect for entertaining and sure to impress your guests.
This is a quick and easy recipe to prepare ahead of time and keep in the fridge for unexpected guests. Use a very good olive oil and try…
TO DRINK: Jean Daneel Chenin Blanc, an elegant wine with a touch of rounded oak to complement the creaminess of the Camembert and toastiness of the pistachios, and classic apple flavours to match the zingy, fruity salad.
Print Recipe Aurelie’s veggie patties Serves: 4 Cooking Time: 20 Mins Ingredients 150g red beans, cooked 150g butter beans, cooked 150g lentils, cooked 15ml (1 tbsp) olive oil 2 spring onions, chopped 2 garlic cloves, crushed 3g ginger root, grated 1 sprig of fresh thyme, leaves only 5ml (1 tsp) wholegrain mustard 10ml (2 tsp)
MAPLE SYRUP comes from the sap of the maple tree. It is boiled for hours to reduce it to a syrup. The perfect syrup for hot buttered waffles and ice cream, it also makes a good roasting glaze. PALM SYRUP is a natural syrup generated from the sap of the date palm. It is used extensively in Asian cooking. GOLDEN SYRUP is a by-product of boiled sugar cane. It is ideal for baking treats such as brandy snaps, since it does not granulate when heated.