Stained glass cookies are beautiful little delicacies that are a great addition to any party. They can be hung off the backs of chairs with beautiful ribbons or used as place settings. Any shape of cutter can be used.
Pepper lebkuchen chocolate sandwiches are a traditional Christmas treat. These peppery soft biscuits work well with dark chocolate and are perfect for a sophisticated tea or served after dinner…
This is the “parent” dough that you can use to make all but one of the other recipes. Basic bread dough is something every cook should know how to make. Adding fine ground semolina flour gives a nice colour, flavour and texture.
Recipe by Jamie Oliver I created this recipe when I got together with some Fifteen students. We all make suggestions and find ourselves making up a dish as…
A divine dish for entertaining or whenever you’re feeling for something hearty. Beef fillet served with gorgonzola brandy sauce and vegetable ribbons is deliciously seasoned and filling.
Recipe by Jamie Oliver This is the only dough that is made slightly differently because I think a tomato bread needs to be blatantly tomatoey – what’s the…
An elegant and delicious appetiser that you can eat with your fingers, these prawn and coriander mayonnaise finger sandwiches are perfect for an afternoon tea. Light, fresh and lovely!
You can replace the chicken with beef or lamb, and Indian Candy adds an interesting twist to this dish.
You don’t have to meander through the cobbled streets of Madrid to sample authentic tapas and experience what has become the spirit of sharing good food. Here are some hot new local contenders who are creating small plates with big personalities SERENA WALKERThe tapas trend has taken South Africa by storm, particularly in Cape Town, with some interesting new chefs behind the scenes who are packing the punch into bite sizes. Give our tapas trail a try… and remember it’s all about sharing so more is definitely more! Fork Head down Long Street and step inside Fork (84 Long Street,…
Fancy two weeks in southern France with a fleeting visit to Spain? KIM MAXWELL stayed close to the Mediterranean for a personal exploration of time-steeped places and produceThe…