• Ladies at leisure don’t just do lunch; now they also meet for high tea. To find out more about how this grown-up inclination is spreading, KIM MAXWELL sampled pastries, scones and crustless sandwiches in some of the world’s most sought-after tearooms KIM MAXWELLLadies have always lunched, but if current leanings in South Africa, London and Singapore are any indication, afternoon or high tea is the new lunch. It seems appropriate to begin any exploration in London, where hotel tea options are plentiful. Taking afternoon tea seems to have originated in the 1800s with Anna, seventh duchess of Bedford. Feeling faint…

    When you’re in need of some serious chilling out, escape to the lush Lowveld surrounding the towns of Hazyview and White RiverNAOMI LARKIN Mpumalanga may be best known…

    Sambal is a fresh pepper or chilli paste from Southeast Asia, most commonly made with ground chilli, salt and vinegar. A more elaborate sambal can be spiced with…

    Mix and match the toppings to create your favourite combinations. Cook’s tip: Add the herbs and avocado only once the pizzas have been removed from the oven, otherwise it…