Cook’s tip: Try to buy exotic baby tomatoes for colour or Rosa tomatoes for flavour; this recipe has very simple flavours and depends on the quality of the ingredients.
Potato bake is seriously creamy, dreamy stuff and one of those dishes where seconds (and thirds) are inevitable. Serve it with a gorgeous green salad to balance its…
Print Recipe Cauliflower pizzas with blueberries, sage and prosciutto Serves: 12 Cooking Time: 45 mins Ingredients CAULIFLOWER PIZZA BASES 1kg cauliflower, washed and roughly chopped 200g Parmesan, grated + extra, to sprinkle 2 large eggs small handful fresh sage, finely chopped PIZZA TOPPINGS 250g fresh bocconcini, drained and torn 250g blueberries 70g prosciutto handful microherbs,
The perfect side salad to any meal – an avocado and sorrel salad.
By Rosanne Buchanan “Welcome to the Vegas of Africa,” said the parking attendant as we (and 100s of visitors) descended on the casino complex. The last time I was at the then Caesar’s Palace (now Emperors) was around the time the casino was launched and that must be 15-odd years ago. At that stage casinos were all the rage with gaming licences a hotly contested industry. So when the chef’s table invitation landed in my inbox I was intrigued at the idea of revisiting the five star Peermont D’Oreale Grande at Emperors. The hotel has a seasoned exec chef in…
This apple pie recipe is absolutely perfect! We love serving it as a tea time treat or as a dessert after dinner with loved ones. Serve it with…
If it’s getting colder, but you don’t want to go all-out on calorie-heavy comfort dishes, try this warm salad of garlicky white beans, buttery radish and fennel bulb. Full of the good stuff and absolutely delicious, it’s a great easy dinner.
A vegetarian dinner that’s delicious and quick! Done in 45 minutes, this barley and coconut-milk risotto with peas, baby leeks and feta is the perfect weekday dish. Even…