• Potato perfection Making your own gnocchi isn’t as difficult as you think – this delicious little alternative to pasta is made easier with a step-by-step guide from master…

    A man on a mission. After opening two restaurants in six months, he has emerged more passionate than ever and with his trademark humour intact. By Tray Gielink…

    Theobroma, the botanical name for cocoa, means “food of the gods”. F&HE explores this most heavenly of foods TRACY GIELINK The predilection for chocolate is a universal phenomenon. World consumption of chocolate is a whopping 2,8 million tons per year. Whether you’re addicted or not, there can be no denying its allure. Cocoa beans are said to have originated in the Amazon more than 4 000 years ago, but when Christopher Columbus stumbled across them in 1502 he ignored them. Two decades later Hernán Cortés found the Aztec emperor drinking a liquid so prestigious (crushed cocoa beans with water and…

    There’s no need to leave town to unwind in five-star style. Our collection of neighbourhood luxury retreats are all within easy driving distance of four major centres PORT…