Fillet of beef with porcini mushroom gravy, mashed potatoes and stir-fried vegetables is the ultimate comfort dish. These delicious flavours are perfect together and will satisfy you every time. Particularly delicious on a winter night.
TO DRINK: Ataraxia Mountain Vineyards Chardonnay 2006 is a beautiful, elegant chardonnay with lime and tropical notes.
Potato perfection Making your own gnocchi isn’t as difficult as you think – this delicious little alternative to pasta is made easier with a step-by-step guide from master chef. TO DRINK: Terra del Capo Pinot Grigio is a classic Italian grape variety for a classic Italian dish. This peachy white wine is made in Franschhoek, but tastes of Italy.
This spring vegetable frittata is really just a posh omelette and makes a great speedy meal. It’s also great cold – cut it into wedges and pack them…
Sweet and sour prawns with nutty rice is deliciously satisfying, without being too high in carbs. Basmati rice has a lower GI value than regular white rice. You…
A man on a mission. After opening two restaurants in six months, he has emerged more passionate than ever and with his trademark humour intact. By Tray Gielink The view from Andrew Draper’s apartment is breathtaking. Elevated on Durban’s Berea, the most obvious landmark is the stately King’s House, the president’s official residence in Durban. It’s also within walking distance of both his restaurants. An unabashed hedonist with a flair for the dramatic, Andrew’s mahogany-clad kitchen features gold vaulted ceilings and collections of silverware. Large cottage pane windows allow him to keep an eye on the dining room while cooking…
Theobroma, the botanical name for cocoa, means “food of the gods”. F&HE explores this most heavenly of foods TRACY GIELINK The predilection for chocolate is a universal phenomenon.…