Potato bake is seriously creamy, dreamy stuff and one of those dishes where seconds (and thirds) are inevitable. Serve it with a gorgeous green salad to balance its richness.
An easy and deliciously fresh terrine – basically a beautifully layered Caprese salad that looks impressive COOK’S TIP Use a few tins to weigh the terrine down.
Print Recipe Cauliflower pizzas with blueberries, sage and prosciutto Serves: 12 Cooking Time: 45 mins Ingredients CAULIFLOWER PIZZA BASES 1kg cauliflower, washed and roughly chopped 200g Parmesan, grated + extra, to sprinkle 2 large eggs small handful fresh sage, finely chopped PIZZA TOPPINGS 250g fresh bocconcini, drained and torn 250g blueberries 70g prosciutto handful microherbs,
The unexpected combinations in this very grown-up, elegant layer cake are perfect – the sponge is delicately flavoured and the icing silky.
This chocolate tart with Amarula is the perfect tea time treat!
By Leila Saffarian, food editor So F&HE popped me onto a plane and decided to let me loose in the Mother of all Cities. Goodness… They are brave…
This apple pie recipe is absolutely perfect! We love serving it as a tea time treat or as a dessert after dinner with loved ones. Serve it with a scoop of vanilla ice cream.
If you want to fake elegance but don’t have that much time, you’ll want to try sweet-potato röstis with smoked trout ribbons, crème fraîche and lemon. This gorgeous…
A vegetarian dinner that’s delicious and quick! Done in 45 minutes, this barley and coconut-milk risotto with peas, baby leeks and feta is the perfect weekday dish. Even the carnivores won’t be able to resist.