Fresh, crunchy and deliciously nutty.
This is the same idea as a strawberry ripple ice cream with some limoncello to give things an extra kick. Remember to take your semifreddo out of the freezer half an hour before you serve it. TO DRINK (F&HE): The sweet pineapple, pear and tropical aromas, and backbone of almonds, herbs and grapefruit in Paul Cluver Weisser Riesling Noble Late Harvest is a perfect match
Preheat the oven to 180°C. Roll 1 x 400g ready puff pastry out on a lightly floured working surface. Cut the pastry into three thick strips. Sprinkle sesame…
Sustainable fishing has become something of a buzz word within foodie circles, and one man who is leading the way with his approach and ideas is hot London chef Tom Aikens. F&HE chatted to him about his new fish and chip restaurant, how it puts eco-friendly food at the front of the menu and why restaurants around the world should do the sameSince the start of his career, Tom Aikens has somehow always made a noise on the foodie scene. At just 26, he was the youngest chef in Britain to hold two Michelin stars. He was born in Norwich…
TANYA KOVARSKY tests the waters on a river safari and experiences a supreme big five – good service, food, location, activities and game spottingTANYA KOVARSKYOn seeing several herds…
This Beetroot borscht is a sour soup that is thoroughly enjoyed in many Eastern European countries.
You can cut and serve this as square segments with cocktail sticks. TO DRINK: An earthy, mushroom-loving pinot noir from Muratie
TO DRINK: Sauvignon blanc would rise to the occasion here – go for something subtle from Fairview or Jordan.
Absolutely delicious as a snack at a cocktail party, the sweet preserved figs can be replaced with fresh figs when they’re in season. TO DRINK: An off-dry wine like Springfield Méthode Ancienne will work with the figs and Serrano ham, yet be as delicate as the scallops.
Crisp, melt-in-your-mouth meringues are easy to make. All you need is patience, time and these essential tips. How to make meringues MAKES about 20 INGREDIENTS 3 egg whites…