This granadilla brûlée tart is perfect for any occasion!
Good old-fashioned lemon curd. This recipe comes to us via Craig Hibbert, ex-pastry chef at The Palace Hotel, Sun City.
The perfect way to round off a meal.
Wiener schnitzels means Viennese cutlets and date back to 1862. This is traditionally an Austrian dish and is similar to the Italian cotoletta ala Milanese. It was a popular dish in fashionable clubs and restaurants in the 1960s and 1970s. To modernise this dish: • Add 100g freshly grated Parmesan to the breadcrumbs for a savoury taste. • Chicken, beef or pork fillet can be used instead of the veal.
Cook’s tips: • Remove the grill racks from a Weber, open the vents and make a fire in the bowl. Place the potjie on the fire once it’s…
This Milanese dish literally means ”bone with a hole”, with the bone marrow being an essential part of the dish. It is a deliciously aromatic veal shank stew – perfect comfort food for a night in Osso bucco is traditionally served with zesty gremolata and risotto alla Milanese. TO DRINK: Go for something big and spicy, like Koelfontein Shiraz 2005: it’s bold with intense chocolate and toffee aromas, combined with lashings of cocoa powder and hints of star anise
This is a classic Italian dessert that can be made using any kind of jam – I’ve used cherry jam for a sweetly tart taste. TO DRINK: Corretto…
Modern rum babas are of Parisian origin, and just as popular today as they were in the 1800s. An old favourite on the dessert trolley, the secret is to…