• One of Italy’s best-kept secrets is Bologna, situated in the heart of Emilia-Romagna. Bologna boasts Europes second largest historic centre (after Venice) and the city has long been known as La Grassa (The Fat One) for its reputation as one of Italy’s food capitals PAUL MACIELBologna is often overlooked by tourists because it doesn’t hold the same level of appeal as its neighbours Florence and Venice, or other major Italian destinations. While the city may not boast the extensive collections of Renaissance art of Florence, or Venice’s waterways, it offers a great deal for lovers of food, art and shopping.…

    Miso is one of those incredible ingredients that can be salty, sweet, spicy and fruity all at once. Safe to say this miso yaki dish is an explosion of…