We have all been a victim to curdling when preparing our favourite sauces and desserts. Despite the feeling of frustration, it’s important to remember kitchen mishaps happen and can always be fixed with a couple of tips. Understanding why curdling happens: The first step is to understand why curdling happens when working with milk. Milk is made of three main components: proteins, butterfat and water. Thus, when heating milk through boiling or simmering, these three components will begin to separate. The proteins during this separation from the water can begin to clot. This clotting is what we can identify as the…
Skip the queue at the drive-through and make these scrumptious crispy chicken strips instead. This dish is the perfect light snack or spoil for the kiddies. ALSO SEE: Steak…
When it comes to our nation’s beloved recipes like ginger beer, we can echo Dricus du Plessis’ iconic words: ‘Hulle weet nie wat ons weet nie!’ South Africans have every reason to raise a glass today in celebration of Dricus du Plessis’ victory over Israel Adesanya. This ginger beer, spiked with vodka and a touch of mint, is the perfect way to toast our champion! Made this Ginger beer with vodka, lime, and mint recipe? Tag us @foodandhomesa #cookingwithFH on Instagram! ALSO SEE: Baked milk tart https://www.foodandhome.co.za/features/baked-milk-tart Feature image: Pexels
Indulge in the creamy, frothy sensation of dalgona coffee, this beloved beverage took the internet by storm a few years ago and is still a favourite to many…
Try this twisted marshmallow swiss roll next time your friends and family are over – it’s a real sweet treat to bring everyone together! ALSO SEE: Peppermint crisp and caramel swiss roll https://www.foodandhome.co.za/recipes/peppermint-crisp-caramel-swiss-roll
Enjoy a visit to the valley of wine and roses. The large town of Robertson, awaits for a journey of perfectly curated cuisines and award-winning wines. From relaxing…
Indulge in a South African-inspired treat with these Malva blondies topped with a rich Amarula glaze. Combining the classic flavours of a traditional Malva pudding with the chewy texture of blondies, this recipe is a delightful twist on a beloved dessert. The blondies are perfectly sweet with hints of apricot jam, while the Amarula glaze adds a luxurious, creamy finish that elevates each bite. Serve these squares warm for a cosy, comforting dessert, or enjoy them at room temperature for a decadent snack. Perfect for any occasion, these Malva blondies are sure to be a crowd-pleaser. INGREDIENTS For the blondies…
Renowned for its breathtaking landscapes, cascading waterfalls, and captivating attractions, Mpumalanga stands tall as one of South Africa’s premier tourist destinations. Beyond its picturesque scenery and myriad activities,…
Kombucha, a fermented tea enjoyed for centuries, is making waves today all over social media for its health benefits. Originally dubbed the “elixir of immortality” in Asia, this tangy and effervescent drink is packed with probiotics and other nutrients that can support your well-being. But what does kombucha really offer, and how can you make it at home? 1. Probiotics for gut health Kombucha is rich in probiotics—good bacteria and yeast that are essential for a healthy digestive system. These microorganisms help balance your gut flora, improving digestion and even potentially preventing digestive issues like ulcers. Drinking kombucha regularly can…
Craving a taste of comfort? Our classic steak and kidney pie recipe is here to satisfy! So crispy and delicious, there’s no doubt that you’ll be running for…