There’s nothing more comforting than a steaming bowl of soup, especially during the cold months. However, eating the same soup for multiple days can become tiresome. Instead of tossing the leftovers, you can freeze them to enjoy later. Here’s a guide on the best way to store and freeze soup, and how to reheat it safely. Freezing soup Cool the soup Before freezing, allow the soup to cool. Refrigerators and freezers can’t cool soup quickly enough to be food-safe. To speed up cooling, place the pot of soup in a bath of ice water in the sink and stir often.…
We’ve all been there: ready to bake cookies, a cake, or try out a new recipe, only to be told, “Preheat your oven.” It feels like it adds…
Nestled amidst the rolling hills and vineyards of the beautiful Robertson Valley, Van Loveren is a family-owned wine farm steeped in tradition and passion. Van Loveren’s story traces back to 1937 when Hennie Retief acquired the land and named it after his wife’s ancestor, Christina van Loveren. What started as modesty vineyards of just red muscadel has flourished over three decades under the stewardship of successive generations of the Retief family. Van Loveren’s journey reached a significant milestone when Nico and Wynand Retief, Hennies’ sons bottled the first Van Loveren wine in 1980 with 500 bottles of Premium Grand Cru,…
Settle into the new week with the ultimate South African dish! Our sausages and onion gravy recipe is a true hearty meal aimed to impress. ALSO SEE: Pork and…
Warm up with a bowl of baby marrow and butter-bean soup, a creamy and comforting dish that pairs perfectly with gruyère and mustard soldiers. Packed with goodness from the fresh produce, whether served as a starter or a light main course, it’s sure to become a favourite in your culinary repertoire. Plus, the soldiers are so delicious, you’ll want to make them for every meal! ALSO SEE: IRISH POTATO, LEEK, AND PEA SOUP WITH SHAMROCK CROÛTONS
Upper Union’s new winter menu is a flavourful trip from North Africa, to the Middle East, to the Indian sub-continent, to Cape Malay. When Upper Union, in Gardens,…
Fungi are making waves in the world of skincare. From its uses in ancient Chinese medicine to undergoing extensive studies under the microscope, certain fungi have been dubbed as fantastic skincare ingredients for their rich source of vitamin D, protein, and antioxidants. In other words, shrooms in your skincare may actually be pretty beneficial! As interest in sustainable beauty ingredient grows, mushrooms are poised to play an increasingly prominent role in the skincare routines of the future. Let’s dive into what makes mushrooms such a potent ingredient in skincare: Mushrooms contain natural components One of the key reasons mushrooms are…
Perfect for a weeknight dinner or a special gathering, this fresh chicken curry is sure to become a favourite in your culinary repertoire. This fresh chicken curry celebrates…
Not your standard bread and butter pudding – make a bread and butter pudding with croissants once, and you’ll never revert to any other way. Layers of flaky croissants soaked in a creamy custard are interspersed with chunks of dark chocolate, creating a luscious, gooey texture. The addition of bananas caramelised in rum adds a warm, tropical sweetness that perfectly complements the rich chocolate. This dessert is best served warm, allowing the chocolate to melt into the custard, creating a comforting and luxurious treat that’s perfect for any occasion. ALSO SEE: SUPER EASY ALMOND CROISSANTS Recipe and styling by Claire…
Transform your traditional paella into a zesty sensation with this grapefruit paella! This unique twist on the classic Spanish dish combines the savoury flavours of seafood and saffron-infused…