Print Recipe Penne with pesto, rosa tomatoes and walnuts Serves: 4 Cooking Time: 15 mins Instructions 1 Heat 125g ready-made pesto in a frying pan and toss through 250g Rosa tomatoes. Cook 400g penne in plenty of salted water until al dente and drain. Pour the pasta into a large serving dish and toss through
Fillet is one of the most delicious cuts of meat. So go one step further and add some spicy flavours to make it even better. Cubed beef fillet marinated in chilli and fennel is a wonderfully seasoned main. To drink: Tame the chilli with a soft, fruity wine that’s big enough to match the beef: go for Guardian Peak Merlot.
Vicki Clarke and Nikki Gaskell are partners in Fresh, one of the country’s most dynamic catering companies. They also own and run the Johannesburg restaurant, Bella. Call Vicki…
The Tart specialises in cocktail functions, high teas and dessert tables, with all goods freshly made to order. Email Toni or Nadine at [email protected] or call 011-646-4781.
TO DRINK: Beyerskloof Brut Pinotage Rosé matches the colour and mouthfeel of the dish.
Beans on toast, bacon and eggs are perfect for breakfast. This is a glamorised version with chorizo sausage and Parma ham.
Recipe by Sharon Glass For more information on Sharon’s books and cooking classes, visit www.sharonsrecipes.co.za or www.atv.co.za, or call 011-483-3924.