COOK’S TIP The truffles need to be made as close to serving time as possible as the avocado will turn brown if stored for too long.
Thinly cut beef and avocado is a match made in heaven. The tangy mayonnaise and crunchy salsa make it even better.
Kate de Waal from Sugar ‘n Ice offers a step-by-step guide to making fondant flowers. Kate’s classic wedding cake recipe is in the November 2012 issue of F&HE.FLOWER…
Food editor Leila talks ‘squandwich’ What makes a food editor tick? Well firstly we are all slightly mad, no wait, scratch that, I think ditzy would be the…
Lentils are packed with soluble fibre, which lowers the GI value of this soup. Yoghurt is also a good low-GI choice for soups and salads.
Head north for one of the best game viewing experiences in the country By Rosanne Buchanan Where is it? Madikwe Hills Private Game Lodge in the Madikwe Game…
Quinoa is a species of goosefoot and is grown as a crop primarily for its edible seeds. It is a good source of protein and is low fat. Tabbouleh with quinoa and honey cinnamon dressing is an Eastern-inspired dish full of sweet and lightly spiced flavours.
True to tradition, eggplant is the star of this Lebanese baba ganoush. Cooking in the oven gives the vegetables a soft smokiness and delicious, slightly crispy skin. Perfect for a…