With influences of North African markets, this velvet-textured mousse finishes off any spring feast.
Every baker needs a basic vanilla sponge cake in their collection. This delicious basic sponge is easy to make and will not disappoint.
TO DRINK: La Bri Shiraz/Viognier 2007, with beautiful berry and organic flavours. The touch of viognier in the blend will balance the tomato’s acidity.
Print Recipe Banana caramel crepes Serves: 10 Cooking Time: 10 mins Instructions 1 Buy 5 ready-made crepe pancakes (or make your own). 2 Smear each crepe with ready-made tinned caramel sauce, right to the edges. Peel 5 bananas and roll one up in each caramel crepe. 3 Cut the crepes in half at a diagonal
TO DRINK: Klein Constantia Rhine Riesling’s underlying spice is matched by elegant sweetness which tones down the peri-peri. The Showroom Café, corner of The Grand Daddy Hotel, 38 Long Street, Cape Town. Open Monday to Saturday from 6:30am – 11pm and Sunday from 6:30am – 5pm. Call 021-422-3206.
Print Recipe Waldorf salad Serves: 4 Cooking Time: 15 mins Ingredients BLUE CHEESE DRESSING 60ml (¼ cup) good-quality mayonnaise 10ml (2 tsp) lemon juice 30ml (2 tbsp) water sea salt and freshly ground black pepper, to taste 100g soft blue cheese, chopped 4 Granny Smith apples, thinly sliced 1 stalk celery, thinly sliced 100g (1
TO DRINK: You can’t go wrong with a light fresh Pinot Grigio when it comes to seafood
Rich Spanish flavours truly elevate the humble chicken breast to gourmet fare. TO DRINK: Diemersfontein Viognier, a more old world-style viognier, is spicy and dry and perfect for…