Asparagus and pistachio soup with crispy pancetta is green and gorgeous. Asparagus has a unique flavour that’s earthy and tangy, perfect with salty nuts. Enjoy this lovely soup as a light lunch.
Eggs, asparagus and peas baked in cream is the perfect way to start your day. Eggs, asparagus and peas are packed full with nutrients, giving you some much-needed…
COOK’S TIP To bulk up the salad for a more substantial lunch, you can add anything from roasted tomatoes and cucumber ribbons to olives and fresh mozzarella.
Strawberry and rhubarb custard tiramisu is a spin on the traditional combination of coffee and chocolate. Fruity and fresh with some deliciously creamy custard, you might even prefer this to the classic tiramisu! Rhubarb is known for its bitterness, which is perfect to balance out the sweetness of strawberries and custard.
Honey is one of the most magical ingredients you can have in your cupboards, so why not make it even better and create flavoured honey? This recipe is…
Print Recipe Preserved aubergines with herbs Serves: 1 x 1,5L jar Cooking Time: 30 minutes + overnight, to infuse Ingredients 500ml (2 cups) white wine vinegar 10ml (2 tsp) Maldon sea salt 250ml (1 cup) olive oil 5ml (1 tsp) whole black peppercorns 2 garlic cloves, peeled and sliced 5ml (1 tsp) dried chilli flakes