• NON-STICK FINISHES • Clean non-stick pans with a cloth in hot soapy water, rinse and dry well. • Never use metal utensils as they will scratch the non-stick finish and expose the metal underneath. • Using steel wool or Goldilocks to clean non-stick pots and pans will damage the non-stick coating. COPPER POTS AND PANS • Copper pots are excellent conductors of heat, but unfortunately a poisonous layer of green verdigris can form when food, liquids and air are combined. This is the reason why copper pots should be lined before using them for cooking. Most modern copper pots already…

    Sustainable fishing has become something of a buzz word within foodie circles, and one man who is leading the way with his approach and ideas is hot London…

    TANYA KOVARSKY tests the waters on a river safari and experiences a supreme big five – good service, food, location, activities and game spottingTANYA KOVARSKYOn seeing several herds…

    Crisp, melt-in-your-mouth meringues are easy to make. All you need is patience, time and these essential tips. How to make meringues MAKES about 20 INGREDIENTS 3 egg whites…

    Simple tips for smart food…This gorgeous frozen presentation is great for serving cold soups, fruit salads or canapés such as oysters. Place a glass bowl on a baking sheet and place a smaller bowl inside the first bowl. Choose small edible flowers of your choice such as calendulas, carnations, geraniums, dahlias, dandelions and echinaceas. Carefully place the flowers between the two bowls and fill the space with water. Freeze the bowl overnight. When ready to serve, rinse a kitchen cloth with hot water and wrap the bottom of the first bowl to release the finished ice bowl. If you find…

    Crunchy peanut brittle is a worldwide favourite, with lots of global variations. There’s no wondering why; this crunchy treat is the perfect balance of nutty and sweet. We’ve…