Ostrich steak tamarind curry is a great way to use tender, earthy ostrich meat. This delicious dish is full of refreshing flavours, and is wonderfully filling. Great on…
Petite sponge bites, madeleines were made famous by the French novelist Marcel Proust who, after tasting one dunked madeleine, was inspired to write his work of art, Remembrance…
Calas are Liberian rice fritters that are also sold by hawkers in New Orleans. This calas with caramelised apple compote and peanut ice cream recipe combines the best of the American and the West African versions, showing the close links between these two culinary cultures.
Friend and fellow Gourmet Girl Tracy Foulkes produces NoMU cocoa. We modified the chocolate cake recipe that appears on the NoMU tin and created these chilli and lemongrass chocolate cakes…
Luxury Christmas cake with macadamia and cranberry honey praline is the perfect holiday indulgence. This delicious cake has it all! Nutty, slightly spicy, sweet and utterly delicious. Bring out the eggnog and celebrate the festive cheer with this delicious dessert.
Roasted peaches stuffed with argan amlou are sure to be unlike any fruit dish you’ve ever had before. Amlou is a Berber almond and argan oil dip which is…
A delicious alternative to traditional mince pies.