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    Cadbury Heroes Christmas in July
    In Lifestyle

    Four tips on what to bring to a Christmas in July party

    Christmas in July, what a treat! It simply means that you have an excuse to feast and indulge like it’s the festive season for real. Let’s be honest, we could all use a little pick-me-up holiday cheer even in the middle of winter. But, sometimes we are invited to a Christmas in July dinner party and are told not to bring a thing –  leaving you feeling somewhat awkward when you arrive empty-handed, cringe! Cabdury Heroes, a variety pack of mini Cadbury Chocolates is here to help. With these four nifty tips you can now comfortably confirm attendance to that…

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    Luju Food & Lifestyle Festival
    In Diary

    Luju Food & Lifestyle Festival – 4 August 2018

    Set on the lavish lawns of the House on Fire Sculpture Garden against a breathtaking backdrop of endless cane fields and rolling hills, August 4th 2018 is a day not to be missed.  Standard Bank Luju  Food and Lifestyle Festival is the event for food enthusiasts, culture buffs and travellers looking for a unique and sophisticated African-vintage styled event celebrating the local, the wholesome, the creative, and the delicious. All culinary exhibitions and food vendors reflect Luju’s focus  on inclusivity and integrity by targeting sustainably sourced and quality food produce that is predominantly local. Amongst this exciting selection will be…

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    Creamy mushroom and bacon spaghetti
    In Wine

    Food & wine pairing – July 2018

    This wine, for that dish So much wine, so little time. Here are some standout wines to try this July, paired with delicious recipes from our magazine. Blue Owl Merlot 2017, R50 As rare as hen’s teeth… a great tasting, good value merlot! On Allée Bleue’s entry-level range this fruit-driven merlot is a pleasure to drink. Smooth and uncomplicated the palate bursts with ripe cherries and milk chocolate. Juicy tannins and a refreshing finish make it all that more drinkable. Pair with: Creamy mushroom and bacon spaghetti WIN! Allée Bleue created this range of easy-drinking wines in honour of its…

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    smoothie flapjacks
    In Breakfast

    Smoothie flapjacks

    These tasty brunch or teatime delights are made with a rainbow Swiss chard, berry and chocolate smoothie – the perfect way to get in some greens! Makes 16 (Serves 4) EASY 25 mins Blitz 150g sliced rainbow Swiss chard, 2 (240g) medium bananas, 250g Greek yoghurt, 80g raw cashews, 60g honey and 30ml (2 tbsp) cocoa powder together in a food processor until smooth. Blitz in 160g self-raising flour and 2 large eggs.  Add 200g frozen berries and pulse to combine. Stir in 60g rolled oats and 10ml (2 tsp) chia seeds. Heat a glug olive oil in a non-stick frying…

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    In Competitions

    Make winter exciting and win with Tangled Tree wines

    The enticing Tangled Tree Range’s innovative packaging produces 75% less carbon emissions than glass bottles during manufacturing and is completely free of BPA (no carcinogens); better for the environment and for you! These mouth-watering wines by Van Loveren comprise of Chocolate Cabernet Sauvignon, Butterscotch Chardonnay, Moscato Rosé, Tropical Sauvignon Blanc and Spicy Shiraz. The Shiraz has a spicy nuance with rich and powerful berry flavours, a true winter wine taste adventure. Pair this oak matured, fruit driven red with Izelle Hoffman’s ostrich bolognese & butternut spaghetti recipe at https://youtu.be/8I5yhzlPGHI. The Tangled Tree range, with its lower carbon footprint, is not…

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    In Competitions

    This Father’s Day tell your Dad he’s the best, the Beyers way!

    This Father’s Day Master Chocolatier and father Kees Beyers, has been hard at work in the Beyers Chocolates factory. With Father’s Day just around the corner, Kees Beyers is here to help you get organised way ahead of time, so that the men in your life can open their tastiest gift ever on Sunday 17th June. So, to help you celebrate Father’s Day in the most delicious way, we’ve created a Beyers Chocolates Father’s Day hamper. Perfect for the businessman. The 3-piece golf ball set will suit him to a “tee”. The golf balls are made with white chocolate and…

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    In How to

    Seasonal fruit and vegetable chart for South Africa

    If you ever wondered what fruits and vegetables are in season in South Africa, then this handy guide is for you. Seasonal fruit and vegetable chart for South Africa Summer December, January, February Fruits Apples Apple and yoghurt cake Apricots Apricot roly-poly with ginger custard Bananas Fluffy banana bread Blueberries Ricotta cakes served with blueberries and honey yoghurt Cherries Sour cherry and açaí dark chocolate bliss balls Figs Polenta cake with crème fraîche, figs and honey Granadillas Granadilla fridge tart with white chocolate ganache Grapes Baked Camembert with honey-roasted grapes, almonds and puff-pastry shards Guavas Guava jam Litchis Litchi-mousse…

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    In Competitions

    Stand a chance to WIN a R1 000 SPAR voucher this July

    Bon appétit! Drawing inspiration from the rich history of French cuisine, this delectable spread from SPAR will bring the flavours of France straight to your kitchen. Plus stand a chance to WIN a R1 000 SPAR voucher! Simply fill out the form below and answer an easy question (HINT: the answer is in the recipes). CAULIFLOWER VELOUTÉ WITH BRUSCHETTA Serves 4 – 6 EASY 1 hr WHAT YOU NEED 1 large cauliflower, cut into florets 30ml (2 tbsp) SPAR Extra Virgin Olive Oil SPAR Salt and freshly ground SPAR Black Pepper, to taste 45ml (3 tbsp) SPAR Salted Butter 1 onion,…

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    In Wine

    Food & wine pairing – June 2018

    This wine, for that dish So much wine, so little time. Here are some standout wines to try this June, paired with delicious recipes from our magazine. The Drift Farm ‘Moveable Feast’ 2015, R385 A blend of malbec, syrah, pinot noir, touriga nacional and tannat; this magic wine is an expression of the Drift Estate. Ripe, rich black berry fruit is laced with mountain fynbos, white pepper and just a hint of cigar box. On the palate find red fruits such as cherry, raspberries and plum layered with dark chocolate and black fruits. Pair with: Springbok fillet under the stars  Spotlight on…

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    In Competitions

    Win fortified wines with Van Loveren to keep you warm this winter!

    Spend your chilly evenings with Van Loveren Family Vineyards’ award-winning fortified wines in front of a roaring fire. The Van Loveren Red Muscadel is the ideal companion to desserts and fruit while the Cape Ruby pairs perfectly with fine, flavourful cheeses. End your dinner party on a high note by wowing your guests with a savoury cheese and Cape Ruby combination or try the Red Muscadel with Izelle Hoffman, lifestyle chef’s Chocolate Raspberry Crumble recipe at https://bit.ly/2x1gEco. Visit Van Loveren’s state-of-the-art tasting room to enjoy creative wine pairings, cellar tours, lunch at Christina’s bistro, garden tours, birding, hiking, MTB and…

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    Win a Lindt HELLO hamper worth R500
    In Past competitions

    Win a Lindt HELLO hamper worth R500

    We’re still dreaming of warm, summer days. But, whilst we wait for summer to make a comeback, we can still enjoy that warm feeling with the new Lindt HELLO Sundae Choco. Lindt HELLO Sundae Choco combines the finest milk chocolate with dark chocolate sauce and vanilla cream filling with almond pieces. Whether you enjoy it on its own, or crumbled over your favourite ice cream, it’s up to you. All we recommend is adding a bar or two to your cart next time you are in the shops. The new Lindt HELLO Sundae Choco is available at all major retailers…

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    Roast rib of beef with baked citrus butternut and melted Gorgonzola recipe
    In Wine

    Food & wine pairing – May 2018

    This wine, for that dish So much wine, so little time. Here are some standout wines to try this May, paired with delicious recipes from our magazine. The First Lady Dry Rosé 2017, R80 This pinotage-based rosé from Warwick Wine Estate is just the thing to pour at Mother’s Day lunch. Its abundant fruit and zippy acidity make it enticingly food-friendly. It opens with fresh aromas of watermelon, cranberries and hints of rose petal leading to a palate of wild strawberries. It’s a wine as elegant as the woman it’s named for: Norma Ratcliffe. Norma is the estate’s matriarch as well…

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    In Past competitions

    #livelarge and win with FAT bastard wines

    “Much like a glass of FAT bastard wine, life should be filled to the brim and enjoyed in large, delicious gulps”. This is the voice of Mr. b. He’s gold, he’s grand and he lives life at the big end of large! He’s the grand-daddy of FAT bastard wines, loving them with great gusto and inviting you to escape with him and #LiveLarge with FAT bastard wines. WHY FAT bastard? When Thierry and Guy first created these delicious wines, they did it with gusto. They poured their hearts, souls and great dollops of generosity into every bottle. In fact, it…

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    In Past competitions

    Stand a chance to WIN a R1 000 SPAR voucher this Mother’s Day

    Celebrate Mother’s Day by making this three-course meal from SPAR. There’s no better or sweeter way to show your appreciation than with a home-cooked meal. Plus stand a chance to WIN a R1 000 SPAR voucher! Simply fill out the form below and answer an easy question (HINT: the answer is in the recipes). SMOKED SALMON CROSTINI Serves 8 – 10 EASY 20 mins WHAT YOU NEED 1 large baguette, sliced and buttered 250g SPAR Cultured Cream Crème Fraîche 15ml (1 tbsp) SPAR Lemon Juice 5ml (1 tsp) SPAR Horseradish Sauce 5ml (1 tsp) fresh dill, finely chopped SPAR Himalayan Salt,…

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    10 Baking hacks that will make you look like a professional baker every time
    In Caxton

    10 Baking hacks that will make you look like a professional baker every time

    We know that baking can be the most daunting task, and that is why we asked our food ed to share her top baking hacks with you! Take the stress out of baking and add these baking hacks to your arsenal of kitchen tips and tricks – not only will baking be a breeze, but it will make you look (and feel) like a pro, every single time! 10 Baking hacks that will make you look like a professional baker every time How to stop cakes from sinking in the middle Baking a cake is not as tricky as it…

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